Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Juicy Lucy Sliders with Wisconsin Provolone and Sun-Dried Tomato Pesto shown below!

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Better Bacon Means Better Burgers

Go to the JONES FARM RECIPE PAGE to get the Bacon Stuffed Cheeseburger recipe for April.

Visit the Killer Burger Recipe Vault

Want the recipe for the Double Cheese Poutine Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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U.S. Burger Chains’ Sales Top $63 Billion

With CKE Restaurants’ release today of preliminary results for its fiscal year ended Jan. 31, 2013, it’s now possible to estimate 2012 sales for the top burger chains and see how they align. On an earlier post, BurgerBusiness.com estimated that Burger King held the No. 2 spot for domestic sales, slightly eclipsing Wendy’s. Now it’s possible to assemble a snapshot of the Top 7 chains (with estimated numbers for Wendy’s and Jack in the Box; others’ numbers are from company filings). Combined domestic sales for these chains last year were $63.57 billion.

McDonald’s continues to dominate in both global and domestic sales. In the U.S., the chain reports company-store sales last year of $4.53 billion and franchise-store sales of $31.063 billion, for a domestic total of $35.59 billion. That easily maintains its status as the largest single restaurant brand of any type in the world. Led by McDonald’s $88.29 billion, combined global systemwide sales for these burger chains last year were $124.04 billion.

 

Click on chart to see a larger version.

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