Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Gouda Garlic Burger shown below!


Visit the Killer Burger Recipe Vault

Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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Triple is the New Double in Burgers

The four-patty NY Pizza Burger is available only at Burger King’s new Whopper Bar location in New York City, but the chain appears serious about exploring multi-patty burgers as sales builders. In Austria, the chain offers the X-tra Long Chili Cheese (left) with three patties lined up horizontally on a long sesame-seed bun. On top is melted Cheddar cheese, chili sauce, more cheese slices and jalapeños. It weighs in at 750 calories, 48 grams of fat, and resembles the three-patty Touchdown Burger that McDonald’s once tested in Wisconsin. Loved it.

Also dabbling in restrained excess is French Belgian chain Quick. Its new Tentation Hot Pepper burger piles three burger patties vertically, interlaced with pimento cheese, lettuce, tomato, onions and hot pepper sauce. It’s offered in a milder Tentation Cheese model, too.

3 comments to Triple is the New Double in Burgers

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