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The Week’s Most Intriguing Burgers 11/11

Filed under The Week, The Week

Don’t know about you, but I’m ending this week with a burger, and here 10 intriguing builds from burger bars around the world. From quail eggs and fig-and-bacon relish to Doritos, pimento cheese and a holiday burger, this is more than a week’s worth of fun.

Bad Daddy PB PimentoBad Daddy’s Burger Bar, multiple locations
PB Pimento Crunch Burger
A 7-oz. beef patty with pimento cheese, house-made kettle chops, peanut butter and bacon-bourbon jam on a brioche bun

 

ByronByron, UK locations
Cheesemas No. 1
Two 6-oz. burger patties, mature Cheddar, smoked bacon an onion relish, onion ring, bacon island sauce and pickles (£12.95; add smoked bacon macaroni cheese for an extra £1)

 

Hops Burger BarHops Burger Bar, Greensboro, N.C.
Philly Steak Burger
Our burger topped with thinly sliced grilled steak, sautéed onions, peppers, mushrooms, smoked white cheese sauce, and a serrano pepper mayo. Served with a side of garlic, herb, and Parmesan fries. Paired with Malty by Nature by Southern Pines Brewing Co.

 

Bad AppleThe Bad Apple, Chicago
The Figs Is In
Smoked onions, a fig-and-bacon relish cooked down with Tyranena Chief Blackhawk Porter, and goat cheese

 

Burger Co. MexicanBurger & Co., Kielce, Poland
Mexican-Style Burger
With salsa with green tomatoes and smoked peppers, guacamole sauce with avocado, double cheese (Cheddar and Mimolette), red onion and tomato, and a decent chunk of beef

 

Down N Out Down N Out, Sydney
The Combo Burger
Kentucky-style fried chicken, Dirty Mash N’ Gravy, Ma’s bacon coleslaw, crack salt fries and a sesame-seed bun

 

burgergotsoul_sweetcheeksBurger Got Soul, Hobart, Tasmania
Sweet Cheeks
Beef, sweet chilli sauce , lettuce, tomato, egg, caramelized onion & cheese

 

Boom Burgers LithuaniaBoom Burgers Lithuania, Vilnius
Hotter Than Your Sister
Black Angus beef patty with Cheddar, Texas=style chili, sour cream, jalapeňos, Doritos, Boom! Sauce, iceberg lettuce and fresh tomato

 

Cannibale RoyaleCannibale Royale, Amsterdam, Netherlands
“Oh Deer, It’s Coming Right for Us”
180 g (6.3 oz.) of venison, jenever (Dutch gin) mayo, wild spinach, pickled red cabbage, salt baked celery, Emmental cheese and a quail egg

 

 Dognvill, OsloDøgnvill Burger, Oslo, Norway
The French Connection
Beef, Brie cheese, mango chutney and cucumber

One Response to The Week’s Most Intriguing Burgers 11/11

  1. It’s awesome to see great burgers coming out of so many countries. I was in Italy last year and the burger scene was great.