When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Mediterranean Lamb Burger with Wisconsin Feta shown below!
Visit the Killer Burger Recipe Vault
Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________
Meatless burgers used to be menu negatives, offered to avoid the dreaded “veto vote” from a dining group’s non-meat eaters. But meatless burgers now have become menu positives, present because more than just vegetarians order them.
South St. Burger Co.’s Naughty Vegetarian burger topped with lettuce, tomato, cheese and bacon
Seth Gross offers this tip on preparing Camel Sliders: Don’t overload them with toppings like guacamole, jalapeňo or onion. Adding too many flavors masks the taste of the camel. “I think when you eat a camel burger, you want to taste the camel. You want to be able to say what camel tastes like. And […]
The September Burger of the Month at Atlanta’s Yeah! Burger is a 100% vegetarian-fed lamb burger patty topped with arugula and house-made basil mayo. No longer an “exotic” burger choice, ground lamb is becoming a mainstay on burger-specialty restaurants. If you don’t yet offer one and need an idea […]
[8/18 update: See the commercial for the lamb burger McDonald’s is airing in Australia here.] In line with its continuing marketing strategy that promotes local products and spotlights some of the farmers and ranchers it works with around the world, McDonald’s once again is working with the Meat and Livestock Australia (MLA) organization. The result […]
As with gas, U.S. food prices are high unless you look at what the rest of the world pays. In Israel, McDonald’s has introduced two “Big America” half-pound-plus steak burgers priced at $9.25 (31.50 Israeli New Shekels), according to YnetNews.com. Want fries and a drink? The combo meal is $14.66 (49.90 Israeli New Shekels).
Officially, Lent begins next Wednesday. But for burger-chain menus, observance already is gearing up. Culver’s tomorrow brings back its Hand-Battered Northwoods Walleye sandwich. McDonald’s has a Double Fillet-O-Fish ready to go, Burger King will revive its Big Fish sandwich and Wendy’s has its Premium Fish Fillet and Sea-Salt Fries duo. […]
[10/4 Update: Read about Boston Market’s upgrades here.] Note: Email subscribers, please note that www.BurgerBusiness.com welcomes our inaugural advertiser, Red Gold Tomato Ketchup. We invite you to visit Red Gold’s site, add its fine product at your restaurant or table if you haven’t yet done so and thank Red Gold for making it possible for […]
The June Burger of the Month at Flipdaddy's restaurant is The Alex Quebec. That's a beef blend patty with french fries, house beef gravy, Cheddar cheese and house-made onion jam on a pretzel bun. To see the full list of June's Burger of the Month specials around the globe, click Burgers of the Month .