Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Asiago Veggie Burger with Kale Parmesan Caesar Salad shown below!

_________________

Better Bacon Means Better Burgers

Go to the JONES FARM RECIPE PAGE to get the Dry Aged Cherrywood Beer Burger recipe for May.

Visit the Killer Burger Recipe Vault

Want the recipe for the Double Cheese Poutine Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

Hot, Fresh Burger News

Add Community News

You have to be logged in in order to post.

Chinese Burger Chain Taking On NYC

Uncle Sam's 888 Burger

While American burger concepts such as Shake Shack and Five Guys battle to win in the UK and Middle East, a Beijing-based burger concept will open its first U.S. location May 18, offering a menu created by a James Beard Award-winning American chef.

Uncle Sam’s Signature Burger

Called Uncle Sam’s and claiming two locations […]

KFC Offers Beef/Pork Burger in Japan

KFC for the second time is stepping beyond its chicken home territory, but this is the first time it has tried a beef entrée.

In Japan, KFC is actually stepping outside its whole quick-service brand personality. Visitors to its site are greeted by the image of a formal waiter saying, “Bienvenue au Bistro KFC.” But […]

Trend Forward: Montreal’s Poutine Week Winners

Poutine, Canada’s comfort food, likely will be on the menu at most top burger bars here within a few years. It’s served in many places now. Don’t fight it. Poutine—traditionally fries, cheese curds and gravy—goes great with a burger and, like a burger, can be dressed up a million ways. As proof see last week’s […]

Healthy Resolutions are Over; Bacon’s Back

Upscale burgers and bacon keep getting written off as flash-in-the-cast-iron-pan fads. In December 2012, Josh Ozersky wrote in Time that “bacon as a trend is a monster that won’t die, and I can’t understand why.”

The Works’ Six Degrees of K’vin Bacon Burger

That was two years ago and the trend has only picked […]

McDonald’s: Just Tell Us What You’d Buy

In Australia—one of four “priority markets” where its sales have been down over the past year—McDonald’s this month will introduce two new entrées created by popular demand via social media.

New third-pound McMate Angus Beef and McMate Crispy Chicken sandwich—which McDonald’s will introduce in Australia on August 20—are built with ingredients consumers voted their favorites […]

GOL!: A Gallery of World Cup Burgers

While much has been made of McDonald’s World Cup-themed menus in Brazil, Japan and Australia, it isn’t the only restaurant scoring big with burgers tied to the event.

Bread Meats Bread’s salute to Cristiano Ronaldo.

In terms of ambition at least, the championship is, appropriately, a draw between two English restaurants, The Barn Pub […]

Beirut’s Top Burger Bar: Classic Burger Joint

I knew that McDonald’s operates in Lebanon (with 24 units) and that Burger King (23 units) is there as well. But until I received an email from Angela Sawan, I wasn’t aware the country had a locally owned Western-style burger chain of its own.

Meet Lebanon’s Classic Burger Joint, which is exactly as advertised. “Hamburgers […]

McDonald’s Burgers Leverage World Cup Role

The FIFA World Cup soccer tournament in Brazil doesn’t begin until June 12 but McDonald’s is wasting no time leveraging its $25 million-plus investment in a global sponsorship position. In two hotly contested markets it has created extensive special menus tied to participating nations and featuring burger buns designed to look like soccer balls.