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McDonald’s France Tries ‘NY Street Food’

McDonald’s France Tries ‘NY Street Food’

McDonald’s European operations have a longstanding crush on New York City. The NYCrispy burger arrived in Spain in 2009. In 2010, its Czech stores were featuring burgers named for city boroughs like the Brooklyn Classic and McDonald’s Germany had cupcakes named for SoHo, Chelsea and other neighborhoods. That same year, the Czech operators introduced the […]

Monday Meeting: Holiday Burger Menus

Monday Meeting: Holiday Burger Menus

As many of us Americans were indulging in the madness that is post-Thanksgiving shopping, burger operators in other parts of the world used the time to unveil holiday menu offerings. In case you missed them, a few of the best are below. Shake Shack, UK, Seasonal Menu The American chain cozies up to its new […]

Bastille Day Burger Tips from the French

Bastille Day Burger Tips from the French

Bastille Day is celebrated in France on July 14, commemorating the storming of the Bastille prison on this day in 1789. Since BurgerBusiness celebrates the revolution that freed burgers from their unexciting past, it seems proper on this day to learn a few actionable lessons from menus of some of the great French burger bars, […]

Chinese Burger Chain Taking On NYC

Chinese Burger Chain Taking On NYC

While American burger concepts such as Shake Shack and Five Guys battle to win in the UK and Middle East, a Beijing-based burger concept will open its first U.S. location May 18, offering a menu created by a James Beard Award-winning American chef. Called Uncle Sam’s and claiming two locations in China, the concept is […]

KFC Offers Beef/Pork Burger in Japan

KFC Offers Beef/Pork Burger in Japan

KFC for the second time is stepping beyond its chicken home territory, but this is the first time it has tried a beef entrée. In Japan, KFC is actually stepping outside its whole quick-service brand personality. Visitors to its site are greeted by the image of a formal waiter saying, “Bienvenue au Bistro KFC.” But […]

Trend Forward: Montreal’s Poutine Week Winners

Trend Forward: Montreal’s Poutine Week Winners

Poutine, Canada’s comfort food, likely will be on the menu at most top burger bars here within a few years. It’s served in many places now. Don’t fight it. Poutine—traditionally fries, cheese curds and gravy—goes great with a burger and, like a burger, can be dressed up a million ways. As proof see last week’s […]

Healthy Resolutions are Over; Bacon’s Back

Healthy Resolutions are Over; Bacon’s Back

Upscale burgers and bacon keep getting written off as flash-in-the-cast-iron-pan fads. In December 2012, Josh Ozersky wrote in Time that “bacon as a trend is a monster that won’t die, and I can’t understand why.” That was two years ago and the trend has only picked up speed since then. According to data from Statista, […]

McDonald’s: Just Tell Us What You’d Buy

McDonald’s: Just Tell Us What You’d Buy

In Australia—one of four “priority markets” where its sales have been down over the past year—McDonald’s this month will introduce two new entrées created by popular demand via social media. New third-pound McMate Angus Beef and McMate Crispy Chicken sandwich—which McDonald’s will introduce in Australia on August 20—are built with ingredients consumers voted their favorites […]

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