Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Blue Cheese Burger with Bacon Walnut Chutney shown below!


Visit the Killer Burger Recipe Vault

Want the recipe for the Double Cheese Poutine Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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Montreal Throws a Burger Party

The winner: Burger Bar Crescent's Hangover Burger

The inaugural Burger Week Montreal ended at midnight, September 7, when the final votes were tallied. Appropriately, the winner was a burger-specialty restaurant, Burger Bar Crescent, which received 534 votes for its Hangover Burger, a 6-oz. beef patty topped with caramelized onions, bacon, American cheese, truffle oil, […]

McDonald’s Extends McMini Line

McDonald’s McMini Mango. Say that three times fast.

The half-chicken-fillet snack that McDonald’s introduced in Canada in March has performed well enough that the chain has added a new flavor: Zesty Mango. (I’m a sucker for “zesty,” a word that regularly appears in advertising but never in adult human discourse.) The McMini was introduced with […]

South St. Burger Co.’s Menu for Success

Jay Gould

The first South St. Burger Co. opened in Toronto in 2005; this week a 13th location, all in Canada, joined the fun. Although it’s one of several “better burger” concepts that have sprung up in recent years, chain President Jay Gould (right) says he believes South St.’s limited menu and […]