When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Mediterranean Lamb Burger with Wisconsin Feta shown below!
Visit the Killer Burger Recipe Vault
Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________
Kooper’s Tavern’s BBQ Burger is served with Tanner’s pickles.
Burger joints increasingly are identifying their food by brand names in order to further distinguish themselves from competitors. For example, many restaurants serve Angus beef, but 5 Napkin Burger wants its customers to know that its Burger of the Month special for July, the Stay […]
It can be as difficult to develop a truly new burger promotion as it is to create a new burger. But here are four promotions for July that caught my attention because they’re different and because they share the love for burgers that infuses this site. Maybe there’s an idea here adaptable for your burger […]
On the hunt for incremental customer traffic, McDonald’s is looking at flavored McCafé hot coffee. The burger chain has served flavored iced McCafé coffees since 2007, a year after it introduced its Premium Roast coffee, and it offers French Vanilla and Hazelnut flavors in the bagged coffee it sells in supermarkets in collaboration with Kraft. […]
Burger chains all put their menus on diets but you know how it is: summer comes and good intentions melt away. A parade of new items is marching onto burger-chain menus or into their test-market pipelines, and no chain has been more active than McDonald’s, which took an oath to streamline its menu.
While other burger chains scramble to expand customization, Roy Rogers has been there and done that for more than 40 years so it occasionally moves in the other direction. The 50-store Mid-Atlantic chain is reviving its Tumbleweed Burger as a limited-time special that doesn’t need a stop at Roy’s iconic Fixin’s Bar, where diners have […]
Two major burger culinary trends are in evidence with the builds on this week’s list. Look at the variety of “healthy” toppings here. In addition to a house-made tomato relish, you see watercress, basil, fennel, micro greens, pickled vegetables, sprouts and lots of arugula. None of those ingredients was in most burger pantries a decade […]
Burger King customers in Japan are seeing red. The chain, which last year introduced Kuro Shogun burgers with black cheese on black buns, now is doing the trick in red with a new burger and chicken sandwich.
The bright red Aka Samurai Beef and Aka Samurai Chicken owe the color of their buns and cheese […]
[Update: A McDonald’s spokesperson says Shakin’ Flavor Fries are a local-option LTO that isn’t now planned for a total rollout.] McDonald’s is trying Shakin’ Flavor Fries again, but this time with a new positioning that’s in line with its Create Your Taste platform and with millennials’ affinity for DIY dining.
The July Burger of the Month at Jake Melnick's Corner Tap in Chicago is the Chicken Chorizo Burger. That's a chicken and chorizo patty topped with avocado crema, charred corn pico de gallo and shredded lettuce on a brioche bun. To see the full list of July's Burger of the Month specials around the globe, click Burgers of the Month .