Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Gouda Garlic Burger shown below!


Visit the Killer Burger Recipe Vault

Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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Burger Customization Meets Crowdsourcing

South St. Mac's big burger

Fan photos of their customized burger creations have become Facebook staples for many burger chains and bars. Canada’s South St. Burger is taking that idea a step farther by creating what it’s calling a “Not-So-Secret” Menu. These are four new sandwiches inspired by customer’s photos of custom burgers. These are made possible by what the […]

Donald Trump Burger Makes UK Appearance

Lucky Chip's Trump Burger

National Burger Day may be a UK event, but Donald Trump is there, too, if only in name. The third annual celebration of the one-day (Aug. 27) event includes 20% discounts on burgers at hundreds of UK restaurants—from burger bars to ethnic concepts—plus a “Street Feast” Thursday evening at Dalston Yard in northeast London. The […]

Hot Dogs Joining Burger Bar Menus

Rockit Burger Bar

Hot dogs have been nudging their way into the menu spotlight at many burger joints but nowhere more than at Chicago’s Rockit Burger Bar, which next month celebrates its second annual “Hot Dog Takeover.”

Rockit Burger Bar’s Bourbon BBQ Burger

From September 4th through 7th, the restaurant will feature hot dogs inspired by its […]

Red Robin Fashions Trendy Fall Lineup

Red Robin UberBurger

Red Robin Gourmet Burgers again adds a seasonal burger for fall, but this year it also taps into two hot menu trends: topping burgers with hot dogs or sausage, and dressing up fries into entrée-size creations.

Red Robin’s ÜberBurger

Through Nov. 1, Red Robin puts a new item in its premium-price Finest burger lineup: […]

Burger Consumption Stays Strong

Datassential infographic on burgers

Americans’ love affair with burgers is still on, still hot. “Burgers certainly aren’t going away,” says Jennifer Aranas, project director for Chicago researcher Datassential, which has released its MenuTrends Keynote Report on Burgers. “In terms of consumption, they’re still going strong.”

Three out of four Americans had a burger in the past week–23% had one […]

‘Better Burger Project’ Finalists Named

Bachi Burger mushroom burger

Five finalists have been named for the “Better Burger Project” competition. Launched by the Mushroom Council on Memorial Day, it challenged chefs to blend ground meat with finely chopped mushrooms to create alternative burgers that are delicious, healthy and sustainable.

Bachi Burger’s entry

The finalists, who received the most Instagram uploads by consumers from […]

The Week’s Most Intriguing Burgers 8.14

Hopdoddy Burger Bar

This was such a good week for interesting burgers from around the world that I had to stop myself at 10. We have the return of Cronuts and the growing popularity of chorizo. Spanish Manchego cheese makes two appearances, and it truly is a terrific burger cheese. Vegetables continue to assert their right to be […]

5 Napkin: An American Burger Brasserie

The 5 Napkin Burger

The name says burgers (for now at least), but 5 Napkin Burger is much more. Its six locations—three in Manhattan, where it began in 2008, with another opening soon; one in Yonkers, N.Y.; and one each in Boston and Miami Beach—have an eclectic menu where burgers star but sushi rolls, steak frites, tacos and entrée […]