When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Juicy Lucy Sliders with Wisconsin Provolone and Sun-Dried Tomato Pesto shown below!
Want the recipe for the Double Cheese Poutine Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________
[Correction: A Reader correctly points out that Red Robin did have goat cheese crumbles on its LTO Big Sky burger, featured last year.] Red Robin Gourmet Burgers’ new sandwich is a first second. I think the Spring Chicken Burger available this week is the first second burger from a major U.S. burger chain to use […]
A&W Restaurants will bring a little attitude to its menu when it unveils a new Deli Burger that’s topped with sliced pastrami, mushrooms, onion and Swiss cheese on a double burger. The chain says the burger arrives on April 13.
A TV spot labels this creation, “The greatest thing since sliced meat.” The brand’s advertising […]
Responding to suggestions from consumers and analysts that it add something bold to its menu, McDonald’s announced it will bring back third-pound burgers. This time, however, the line is called Sirloin Third Pound burgers and the chain says it will be in stores later this month (nationwide by May 11) and available until the end […]
In what it is calling its biggest change ever, Canadian burger chain Harvey’s is embracing the trend to greater customer customization. Similar to the Subway or Chipotle model, customers will be able to choose from an expanded number of toppings, held in a refrigerated counter, which will be added by a crew member.
Yes, that’s a good-looking burger. But no, it’s not from a burger chain. Bruegger’s Bagels extends its brand with the rollout of its new lunch menu to all company-owned by March. But no, that’s not a bagel.
That menu includes the Bacon & Blue Burger Melt shown below. It’s a pure beef patty topped with […]
Overshadowed last week by the clamor of a management shift at McDonald’s Corp. were significant changes at one of Big Mac’s toughest competitors. Jack in The Box, the No. 5 burger chain, quietly moved its menu and its dining experience a notch more upscale, small shifts that will result in the repositioning of the brand […]
Five years ago Wendy’s was the first national chain to add a blue-cheese-topped burger when it introduced the Bacon & Blue. Now it updates the idea with the Bacon and Blue on Brioche burger, which joins its menu this week.
The build includes crumbled Wisconsin blue cheese, three strips of applewood-smoked bacon, spring mix and […]
The April Burger of the Month at Burgers 2 Beer in Highland Heights, Ohio, is The Peeper Butter Burger. That's a burger patty with peanut butter, marshmallow Peeps, lettuce, tomato, habanero Cheddar and
To see the full list of April's Burger of the Month specials around the globe, click Burgers of the Month .