When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Gouda Garlic Burger shown below!
Visit the Killer Burger Recipe Vault
Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________
Fan photos of their customized burger creations have become Facebook staples for many burger chains and bars. Canada’s South St. Burger is taking that idea a step farther by creating what it’s calling a “Not-So-Secret” Menu. These are four new sandwiches inspired by customer’s photos of custom burgers. These are made possible by what the […]
National Burger Day may be a UK event, but Donald Trump is there, too, if only in name. The third annual celebration of the one-day (Aug. 27) event includes 20% discounts on burgers at hundreds of UK restaurants—from burger bars to ethnic concepts—plus a “Street Feast” Thursday evening at Dalston Yard in northeast London. The […]
Hot dogs have been nudging their way into the menu spotlight at many burger joints but nowhere more than at Chicago’s Rockit Burger Bar, which next month celebrates its second annual “Hot Dog Takeover.”
Rockit Burger Bar’s Bourbon BBQ Burger
From September 4th through 7th, the restaurant will feature hot dogs inspired by its […]
Red Robin Gourmet Burgers again adds a seasonal burger for fall, but this year it also taps into two hot menu trends: topping burgers with hot dogs or sausage, and dressing up fries into entrée-size creations.
Red Robin’s ÜberBurger
Through Nov. 1, Red Robin puts a new item in its premium-price Finest burger lineup: […]
Americans’ love affair with burgers is still on, still hot. “Burgers certainly aren’t going away,” says Jennifer Aranas, project director for Chicago researcher Datassential, which has released its MenuTrends Keynote Report on Burgers. “In terms of consumption, they’re still going strong.”
Three out of four Americans had a burger in the past week–23% had one […]
Five finalists have been named for the “Better Burger Project” competition. Launched by the Mushroom Council on Memorial Day, it challenged chefs to blend ground meat with finely chopped mushrooms to create alternative burgers that are delicious, healthy and sustainable.
Bachi Burger’s entry
The finalists, who received the most Instagram uploads by consumers from […]
This was such a good week for interesting burgers from around the world that I had to stop myself at 10. We have the return of Cronuts and the growing popularity of chorizo. Spanish Manchego cheese makes two appearances, and it truly is a terrific burger cheese. Vegetables continue to assert their right to be […]
The name says burgers (for now at least), but 5 Napkin Burger is much more. Its six locations—three in Manhattan, where it began in 2008, with another opening soon; one in Yonkers, N.Y.; and one each in Boston and Miami Beach—have an eclectic menu where burgers star but sushi rolls, steak frites, tacos and entrée […]
The August Burger of the Month at The Avenue in St. Petersburg, Fla., is the Mamma Mia. That’s a 100% Angus beef patty topped with grilled tomato, fresh mozzarella, prosciutto, baby arugula and balsamic glaze with a side of pesto tortellini. To see the full list of August's Burger of the Month specials around the globe, click Burgers of the Month .