Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Juicy Lucy Sliders with Wisconsin Provolone and Sun-Dried Tomato Pesto shown below!

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Better Bacon Means Better Burgers

Go to the JONES FARM RECIPE PAGE to get the Bacon Stuffed Cheeseburger recipe for April.

Visit the Killer Burger Recipe Vault

Want the recipe for the Double Cheese Poutine Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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Red Robin Does Goat Cheese on Chicken Burger

Red Robin Spring Chicken Burger

[Correction: A Reader correctly points out that Red Robin did have goat cheese crumbles on its LTO Big Sky burger, featured last year.] Red Robin Gourmet Burgers’ new sandwich is a first second. I think the Spring Chicken Burger available this week is the first second burger from a major U.S. burger chain to use […]

A&W Gets Meaty with Deli Burger

A&W Deli Burger

A&W Restaurants will bring a little attitude to its menu when it unveils a new Deli Burger that’s topped with sliced pastrami, mushrooms, onion and Swiss cheese on a double burger. The chain says the burger arrives on April 13.

A TV spot labels this creation, “The greatest thing since sliced meat.” The brand’s advertising […]

McDonald’s to Add Sirloin Third Pound Burgers

Responding to suggestions from consumers and analysts that it add something bold to its menu, McDonald’s announced it will bring back third-pound burgers. This time, however, the line is called Sirloin Third Pound burgers and the chain says it will be in stores later this month (nationwide by May 11) and available until the end […]

April Begins with Cricket Shakes and Kale Burgers

The Wayback Burgers chain’s announcement that it would begin offering a ‘High-Protein Cricket Shake” began as an April Fools hoax but it may become a reality thanks to unexpected consumer interest.

The Cheshire, Conn.-based announced at the beginning of the week that a blend of “premium vanilla ice cream, chocolate syrup and high protein cricket […]

Harvey’s Expands Burger Customization

In what it is calling its biggest change ever, Canadian burger chain Harvey’s is embracing the trend to greater customer customization. Similar to the Subway or Chipotle model, customers will be able to choose from an expanded number of toppings, held in a refrigerated counter, which will be added by a crew member.

Ten new […]

Bruegger’s Adds Burger with Deli Menu

Yes, that’s a good-looking burger. But no, it’s not from a burger chain. Bruegger’s Bagels extends its brand with the rollout of its new lunch menu to all company-owned by March. But no, that’s not a bagel.

That menu includes the Bacon & Blue Burger Melt shown below. It’s a pure beef patty topped with […]

Jack in the Box Quietly Slides Upscale

Overshadowed last week by the clamor of a management shift at McDonald’s Corp. were significant changes at one of Big Mac’s toughest competitors. Jack in The Box, the No. 5 burger chain, quietly moved its menu and its dining experience a notch more upscale, small shifts that will result in the repositioning of the brand […]

Wendy’s Updates Bacon and Blue Burger

Five years ago Wendy’s was the first national chain to add a blue-cheese-topped burger when it introduced the Bacon & Blue. Now it updates the idea with the Bacon and Blue on Brioche burger, which joins its menu this week.

The build includes crumbled Wisconsin blue cheese, three strips of applewood-smoked bacon, spring mix and […]