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The Week’s Most Intriguing Burgers 7/8

The Week’s Most Intriguing Burgers 7/8

Something special. Every good signature burger needs to have at least one element that’s out of the ordinary without being off-putting. When asked “What kind off burger did you have?” customers should be able to say “It had vegan kimchi on it and was wonderful,” as they can about m:brgr’s Antonio Park Burger. Pimento cheese, […]

Burger of the Month Specials: July ’16

Burger of the Month Specials: July ’16

Let’s start then with a show of hands by those who have served or eaten these burger toppings: bourbon-bacon jam, wasabi-ginger aïoli or a hot-sauce-dipped Louisiana hot link. I see hands, which isn’t surprising because the July Burger of the Month specials are pretty restrained, at least by burger-chef standards. It’s July, so a lot […]

Trendspotting 2016’s New Burger Joints

Trendspotting 2016’s New Burger Joints

Two words recur with many of the burger joints that opened during the first half of 2016: “classic” and “quality.” There is a noticeable simplicity to many of the Class of 2016 burger startups. While fancifully named, multi-topping burgers still can be found (see Crusade Burger Bar below), many are featuring “classic” burgers, often using […]

The Week’s Most Intriguing Burgers 6/16

The Week’s Most Intriguing Burgers 6/16

The list of intriguing burger elements encountered in the past fortnight starts, of course, with camel. Ground in house, no less, at the appropriately named Ground Burger Bar in Newmarket, Ontario. But the list doesn’t stop there: black Manchego cheese; bacon & orange marmalade; Korean Gochujang sauce; onion chutney and lavender mayo. Intriguing in its […]

Double Stacker Burger Back at BK

Double Stacker Burger Back at BK

Burger King isn’t talking it up yet, but it has brought the Double Stacker burger back to its menu. The chain describes it as “two signature flame-grilled beef patties topped with smoked bacon, melted American cheese, and creamy Stacker Sauce all served on a toasted sesame seed bun.” It isn’t a huge burger but it’s […]

Patty Melt: The Last American Burger

Patty Melt: The Last American Burger

Patty melts are retro, old school, classic. The simplicity of a thin burger patty with cheese or cheese sauce between slices of bread, toasted or not, is the epitome of diner fare. That’s why you’re most likely to find a true melt at throw-back diner concepts such as Steak ‘n Shake (which menus five melts), […]

Sassy’s: Gluten-Free’s New Wave

Sassy’s: Gluten-Free’s New Wave

A tasty, truly gluten-free burger can be difficult to find, so Sean Wojtkowski is making it himself at Sassy’s Sandwich Shack, Burgers & More in Granger, Ind. (near the University of Notre Dame). The cruel irony of his wheat allergy is that Wojtkowski is an seasoned pastry chef whose Indulgence Pastry Shop & Café has […]

The Oinkster’s 6th Burger Week is Ready

The Oinkster’s 6th Burger Week is Ready

It’s June already? Then it must be time for The Oinkster’s 6th annual Burger Week event in Los Angeles. This year’s seven-day run begins on Monday (June 6). This year “we are honoring the beautiful, iconic creations of our brethren fast food shacks from all over the southland.” That includes Grill ’Em All from Alhambra, […]

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