Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Juicy Lucy Sliders with Wisconsin Provolone and Sun-Dried Tomato Pesto shown below!

_________________

Better Bacon Means Better Burgers

Go to the JONES FARM RECIPE PAGE to get the Bacon Stuffed Cheeseburger recipe for April.

Visit the Killer Burger Recipe Vault

Want the recipe for the Double Cheese Poutine Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

Hot, Fresh Burger News

Add Community News

You have to be logged in in order to post.

Last Week’s Most Intriguing Burgers

DøgnvilleBar & Burger, Oslo, Norway Mediterranean Burger with spicy feta, sun-ripened tomatoes, red onion and paprika coulis

The burger business is truly international as this edition of “The Most Intriguing Burgers” evidences. There are interesting burger builds and ideas available around the world. Start this week with a look at just a few of the interesting burgers that surfaced last week.

Byron, multiple UK locations: ByronissimoThe Italian-inspired special arrives at Byron […]

Burger of the Month Specials for April 2015

The April Burger of the Month specials at burger bars around the world showcase a number of trends worth noting. One is the continuing expansion of local sourcing. For the April special at The Avenue in St. Petersburg, Fla., Owner Steve Schrutt and Chef Ryan Kelly partnered with two small St. Petersburg companies to create […]

The Week’s Most Intriguing Burgers

With all the specious reporting lately that burgers are being downplayed because of high beef prices, it seemed a good time to scan the menus of burger bars for a look at a few of the most appetizing and/or audacious burgers surfacing in the past week. This edition is a global survey with burgers from […]

Burger of the Month Specials for March 2015

Wow. How many different ways can you make a corned-beef-topped burger for St. Patrick’s Day? The answer: A lot. More than a dozen burger bars are tying their March Burger of the Month specials to the upcoming everybody’s-Irish holiday.

Burgerhaus’s The Dubliner

Many of them are inventive or at […]

A&B Burgers Reluctantly Making Its Move

A&B Burgers opened in December 2013 in what seemed an ideal space: the 183-year-old Old Salem Jail in Salem, Mass. In May, just five months in, owners Tom Holland and Amy Butler changed it from counter service to full service. Then, last month, it announced it will pack up and move to neighboring Beverly, Mass., […]

Twitterers Slam Honest Burgers IP Fight

A intellectual-property infringement complaint by London’s Honest Burgers chain against pop-up pizza purveyor Honest Crust has brought the burger chain an unexpectedly negative storm of social-media criticism from people casting it as a corporate bully.

Honest Burgers’ open letter; click to open larger version.

Many tweets have been like this from @Nickajking: “Seems like […]

The Inevitable ’50 Shades of Meat’ Burger

Are we losing our burger mojo? America used to be on the cutting edge of novelty burgers, yet here comes a second UK burger playing off the awful “Fifty Shades of Grey” buzz. The Custom House in Barnstaple, North Devon, last month offered up the “15 Shades of Bacon” burger. The £15 ($23) tab got […]

Valentine’s Day Celebration Burgers

Valentine’s Day is Saturday, of course, and many burger joints have put together themed promotions for the day (I like Zinburger’s “Four Shades of Grape” wine flights). But I like the places that have concocted special burgers for the occasion. Some examples:

Rockit Burger Bar

At Rockit Burger Bar in Chicago, Chef Amanda Downing […]