Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Gouda Garlic Burger shown below!


Visit the Killer Burger Recipe Vault

Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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Burger-Bar Rescue Advice from Jon Taffer

Before he became host of SPIKE TV’s popular “Bar Rescue,” Jon Taffer spent three decades running or improving bars, restaurants and nightclubs. The author of “Raise the Bar: An Action-Based Method for Maximum Customer Reactions,” he serves as president of Nightclub & Bar Media Group (Nightclub & Bar Convention and Trade Show, Nightclub & Bar […]

Burger Chains Brew Iced-Tea Battle

This is the first week of summer, when temperatures and iced-tea consumption rise sharply. But with the noisy introductions of such recent entrees as Wendy’s Pretzel Bacon Cheeseburger, Sonic’s Pretzel Dogs and McDonald’s new Quarter Pounders it’s been easy to overlook the quiet race for iced-tea supremacy going on among the top burger chains. Like […]

Craft Burgers, Craft Beers: New Data

The lineup at Urban Stack Burger Lounge, Chattanooga, Tenn.

That American Craft Beer Week (May 13-19) falls within National Burger Month is only fitting: the synergy between craft beers and craft burgers has helped both these businesses grow rapidly in the past decade. In his BurgerBusiness.com interview earlier this week, Slater’s 50/50 Co-founder Scott […]

Zinburger’s Wine-Burger Pairings Set Upscale Tone

While many others are exploring the synergies between burgers and craft beers, Zinburger Wine & Burger Bar already has jumped ahead a step.

The Briad Group this week opens its third Zinburger, a 5,300-square-foot restaurant at Towne Plaza at Garden State Park in Cherry Hill, N.J., proving that a concept that seemed a little out […]

Smashburger Explains its Burger-Beer-Pairing Program

Smashburger disproved the notion that a brand couldn’t be both local and national when it created special burgers for each of the markets or regions in which it operates. For example, in Costa Rica, where its first store opened on Dec. 1, Smashburger devised a burger topped with local favorites chorizo, grilled Turrialba cheese, refried […]

Quarterly Calls Offer Mid-Year Updates

Quarterly earnings conference calls by Red Robin Gourmet Burgers, The Wendy’s Company and Jack in the Box provided interesting snapshots of where the burger-restaurant business stood through the first half of 2012.

Same-store sales reports were positive if not stellar. Red Robin’s comp sales for it Q2 ended July 8 were up 0.8% thanks to […]

What Burger Goes With That Wine?

Burger and brew? You bet. Burger with wine? Many burger lovers and restaurateurs aren’t sure they go together. But Wine Enthusiast magazine has released its 2012 list of the 100 Best Wine Restaurants in America. The magazine says these operations “have established themselves as standouts for wine lovers, boasting visionary beverage programs and innovative menus, […]

Starbucks to McCafé: Not So Fast


Starbucks’ $100 million acquisition of San Francisco-based Bay Bread LLC and its La Boulange bakery brand speeds the transformation of its coffee shops into bakery/cafes. As such, many observers see Starbucks looking to take share from top bakery/cafe brand Panera Bread. But Starbucks may also be moving to blunt the rapid growth of McCafé.