Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Gouda Garlic Burger shown below!


Visit the Killer Burger Recipe Vault

Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

Hot, Fresh Burger News

Add Community News

You have to be logged in in order to post.

No Beef With Beard’s Best New Restaurant Choices

Semifinalists for The James Beard Foundation’s “Best New Restaurant” for 2015 have been announced and, again, burgers are scarce. We like to say, “Bravo, but can you make a great burger?” and only four of 25 nominees can raise their hands.

Alden & Harlow’s Secret Burger

At least one semifinalist is semifamous for its […]

How Burger Dive Bested the Burger Bash

Michael Symon—TV Iron Chef and B Spot owner—won the People’s Choice award for the fourth time at this year’s South Beach Wine & Food Festival Burger Bash. But the Best of the Bash award was won by someone who doesn’t have a TV show or a string of restaurants: Brad Halsten, owner of The Burger […]

Looking for Burgers at Beard’s Best New Restaurants

The dining economy must be improving because many of the 30 semi-finalists for the James Beard Foundation’s 2014 “Best New Restaurant” honor are the sorts of high-end seafood or tasting-menu restaurants that struggled and often disappeared during the recession. Not surprisingly, there are more kimchee-inspired stews and tastefully grilled branzino on menus here than there […]

Round of 16 Sets a Record; Round of 8 Begins

The A.1. Burger Brackets have never seen anything like the epic battle waged between defending champ Hwy 55 and newcomer Burgatory. When it was over, fans of the two burger brands had cast more than 6,500 votes! That’s more votes than were cast in all rounds in total in last year’s Brackets. In the end, […]

2012’s Bests, Worsts and Burgers of the Year

This has been a really good year for burgers if by burgers you mean chicken. From Chicken McBites, Popcorn Chicken and Chicken Dippers to the Mozzarella Chicken Supreme, McBistro Chicken, 20-piece McNuggets and shareable Chicken Box, burgers often seemed consigned to a back seat. McDonald’s new Cheddar Bacon Onion was offered with choice of an […]

GQ’s Best: Burgers Bat 2 for 10

Longman & Eagle


BurgerBusiness’s tradition—and our niche—has been to evaluate restaurant awards by how many of the winners serve a good burger. By that measure GQ magazine’s Alan Richman’s list of the 10 Best New Restaurants in America hits .200. That’s good enough if you want to play for the Cubs, but […]

The Burger of the Year and Other Awards

December again, and it’s time once again for reflection. I’ll say that 2010 was an even better burger year than 2009 if only because last year’s mini-burger fad has floated downstream. Bye. This year, the economy and the burger business showed some improvement. As forecast last year, patty melts have popped up everywhere. Next year, […]

2010’s Best New Chefs: Can They Cook a Burger?

Blackbird's Mike Sheerin

Food & Wine magazine announced its 10 “Best New Chefs” for 2010. It’s a good list, and, of course, my response to each of them is, “Congrats! How are your burger skills?”

As it happens, this year’s honor roll includes a couple of chefs who understand the thrill of the […]