Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Juicy Lucy Sliders with Wisconsin Provolone and Sun-Dried Tomato Pesto shown below!

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Better Bacon Means Better Burgers

Go to the JONES FARM RECIPE PAGE to get the Bacon Stuffed Cheeseburger recipe for April.

Visit the Killer Burger Recipe Vault

Want the recipe for the Double Cheese Poutine Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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Hardee’s Adds Blue-Cheese Steakhouse Burgers

Blue cheese is back and Hardee’s has it.

Those who still lament the passing of the Bacon & Blue, Wendy’s blue-cheese-topped LTO burger from February 2010, will welcome the arrival of new blue-cheese burgers: Hardee’s Steakhouse Thickburger line.

Available in premium-size/price Six Dollar version or 1/3-lb. or ¼-lb. sizes, the burgers are topped not just with blue cheese but also with Swiss. And there’s much more on there: A.1. steak sauce, mayonnaise, crispy onion strings, lettuce and tomato. All this on a seeded bun.

The Los Angeles Times reports that Carl’ Jr. will add its own version of the Steakhouse, backed by TV commercials featuring “Hamblor,” the burger god.

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