Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Mediterranean Lamb Burger with Wisconsin Feta shown below!

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Visit the Killer Burger Recipe Vault

Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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Trendspotting at the NRA Show

NRA_Show2.2

No one understands the foodservice business in the UK and Europe better than Peter Backman, managing director of London-based researcher Horizons. He also is one of the sharpest observers of the trends evident at the annual National Restaurant Association Show. Peter Backman was on the show floor for this year’s just-completed event as well and […]

Heat Wave: Burger Chains Get Super-Spicy

CarlsJr. El Diablo

Wendy’s next week introduces nationally the Jalapeňo Fresco Spicy Chicken Sandwich and its sidekick, Ghost Pepper Fries. These are the burger world’s latest attempt to see just how fiery a sandwich can be. Diners say, “Bring it on.”

Wendy’s packs heat: the new chicken sandwich features an all-white-meat chicken breast topped with fresh, diced jalapeños […]

Jack in the Box Quietly Slides Upscale

Overshadowed last week by the clamor of a management shift at McDonald’s Corp. were significant changes at one of Big Mac’s toughest competitors. Jack in The Box, the No. 5 burger chain, quietly moved its menu and its dining experience a notch more upscale, small shifts that will result in the repositioning of the brand […]

2015 Dawns with Patty Melt Parade

Is this going to be another big year for patty melts? I didn’t predict such a trend but the new year has begun with the appearance of several variations on the classic burger-and-cheese-on-toast concept. Among them:

Johnny Rockets

At the 15-location Burger 21 chain, a jazzed-up patty melt is the new special. […]

NRA Spots What’s Hot for 2015

What will be hot in 2015 is pretty much just what has been trendy in the U.S. for the past few years. The National Restaurant Association’s annual “What’s Hot” list, based on a survey of nearly 1,300 professional chefs in the American Culinary Federation spotlights some familiar ideas.

Artisan cheeses, branded beef and house-made […]

Fries Get Funkier as Chains Limit LTOs

McDonald’s is testing seasoned fries.

Quick-service chains have slowed the rate of major LTO introductions. Fewer new creative entrees are joining menus as chains seek to avoid adding new ingredients or complicating operations. So where’s the innovation? Fries.

With protein prices high, burger chains and others are looking at new […]

Are Burgers Behind the Buffalo Sauce Surge?

We ate 1.25 billion chicken wings during Super Bowl XVIII, a good portion of them with spicy Buffalo sauce, no doubt. The same was true of the 13.5 billion wings the National Chicken Council estimated Americans ate in 2012.

Source: Mintel Menu Insights

Buffalo sauce has been with us for years and it seems […]

2014 Burger Trends Forecast: Freshness & Loyalty

No, the “burger boom” still isn’t over. It remains vital and appealing to both consumers and entrepreneurs. Burgers are culinary survivors: They can adapt no matter where mainstream tastes flow. If Peruvian-Korean fusion cuisine or heirloom tomatoes are what strike diners’ fancies, burgers can handle them.

Victory Burger’s Kimchi/Mayo Burger: Fresh toppings, house-made sauces […]