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The Week’s Most Intriguing Burgers 10/30

The Week’s Most Intriguing Burgers 10/30

Cilantro-lime coconut, beer-infused cheese, kumquat compôte, candied duck and Reece’s Peanut Butter Cups. There are some unusual toppings on the latest batch of intriguing burgers from around the world. But the most interesting trend here is the level of culinary creativity shown in non-meat burgers included below. There’s a black-bean patty with pickled jalapeňos; one […]

The Week’s Most Intriguing Burgers 10/9

The Week’s Most Intriguing Burgers 10/9

What’s intriguing this week? For one, how far crowdsourcing has come. The first two burgers on this week’s list are customer creations, winners of burger-bar competitions, and they’re pretty sophisticated–chipotle Gouda cheese, Portobello-mushroom cap buns, etc.—not silly. Another ongoing trend tapped here is greater incorporation of vegetables and fruits into burger builds. Italian burger bar […]

The Week’s Most Intriguing Burgers 8.14

The Week’s Most Intriguing Burgers 8.14

This was such a good week for interesting burgers from around the world that I had to stop myself at 10. We have the return of Cronuts and the growing popularity of chorizo. Spanish Manchego cheese makes two appearances, and it truly is a terrific burger cheese. Vegetables continue to assert their right to be […]

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