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Intriguing Burgers: Black Friday Edition

Intriguing Burgers: Black Friday Edition

Going out Black Friday shopping? Don’t you wish you could score one of these fabulous burgers? Everyone on your list wishes you could, too. Be careful out there.   Baptiste & Bottle, Chicago Executive Chef James Lintelmann’s B+B Burger Beef, house-made bread + butter pickle, American cheese, rémoulade and fries   Honest Abe’s Burgers & Freedom, […]

The Week’s Most Intriguing Burgers 11/11

The Week’s Most Intriguing Burgers 11/11

Don’t know about you, but I’m ending this week with a burger, and here 10 intriguing builds from burger bars around the world. From quail eggs and fig-and-bacon relish to Doritos, pimento cheese and a holiday burger, this is more than a week’s worth of fun. Bad Daddy’s Burger Bar, multiple locations PB Pimento Crunch […]

Last Week’s Most Intriguing Burgers 10/31

Last Week’s Most Intriguing Burgers 10/31

What with Halloween burgers, Bud burgers, cocktails and quarterly sales reports there just wasn’t space to round up last week’s most interesting burgers last week. But I can’t just ignore them because this is a fascinating dozen: kaocha squash patties, blackberry sriracha sauce, fried ravioli as a topping and chimichurri aïoli. Then considers where these […]

The Week’s Most Intriguing Burgers 10/14

The Week’s Most Intriguing Burgers 10/14

Can you find a list of burgers on menus recently that better displays the diversity of contemporary burgers? It was intentional, but the variety of ingredients used here is remarkable. For proteins, there are Andouille/beef, chicken, sausage, bison and lamb patties. For non-meat eaters there’s a quinoa patty. You want topping options? How about walnut-crusted […]

The Most Intriguing Octoberfest Burgers

The Most Intriguing Octoberfest Burgers

Next week I’ll round up the Burger of the Month specials for October, and it’s a safe bet that many will be Octoberfest themed. But some burger bars and chains aren’t waiting for October to begin: Their Octoberfest burgers already are on the menu. Here’s a look at some of the most intriguing. Hops Burger […]

The Week’s Most Intriguing Cheeseburgers

The Week’s Most Intriguing Cheeseburgers

With National Cheeseburger Day arriving this Sunday, I’ve gathered an extended group of burgers, all added recently to menus, that showcase the variety of cheeses used by burger shops now. The traditionalists’ American, Swiss and Cheddar (regular, white and smoked) are here, of course, but so, too, are Gruyère, Emmental, Monterey-Jack, goat cheese (lots of […]

The Week’s Most Intriguing Burgers 9/2

The Week’s Most Intriguing Burgers 9/2

Last time, I focused on intriguing names. Here I’m back to burgers that piqued my interest with their ingredients and looks. The top burger, from Ground Burger Bar, manages to have everything, including a memorable name. Vegetables continue to find their way onto interesting burgers: here, stewed tomatoes, sweet potatoes, kale and eggplant are used. […]

The Week’s Most Intriguing Burgers, 8/5

The Week’s Most Intriguing Burgers, 8/5

This week’s roundup of distinctive burgers begins with a camel burger and ends with a mountain of meat between two buns, In between there’s a burger with broccolini, one with an Italian meatball, another with a Swiss rösti patty and a stuffed burger from Peru. Nowhere else but BurgerBusiness.com.   Burger Fusion Company, La Crosse, […]

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