Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Gouda Garlic Burger shown below!


Visit the Killer Burger Recipe Vault

Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

Hot, Fresh Burger News

Add Community News

You have to be logged in in order to post.

McDonald’s Expands UK Table Service Test

Part of Johnny Rockets International Flavors LTO

McDonald’s is offering table service in one Manchester restaurant, will offer it soon in 11 more restaurants and could roll it out across its 1,250 UK locations if the service style is well received, The Guardian reports.

“We have listened to customer feedback and to meet their evolving expectations we are significantly investing in our […]

Pal’s Showcases Its Differences

Pal’s Sudden Service likes to be different. The regional burgers and hot dog chain with 26 distinctive restaurants in northeast Tennessee and southwest Virginia is poking fun at the big brands again.

Pal’s latest 30-second TV campaign points out three ways in which it differs from its competitors. One spot notes that Pal’s drive-thru […]

Aussie McDonald’s Tests Table Service

A single McDonald’s restaurant in Warilla, Australia, this week began a limited, five-week test of offering dine-in customers food brought to their table served on china, accompanied by glassware and cutlery. According to a story in the Illawarra Mercury, the test has been given the green light by McDonald’s Corp.

Would you eat a […]

Red Robin Reevaluating its Brand

Red Robin Gourmet Burgers is rethinking its full-service restaurant model top to bottom—from name to service style to menu—as it also expands its fast-casual concept, Red Robin Burger Works.

Some "transformed" Red Robin units use this logo.

Red Robin reported its Q3 results today, which include a 3.4% increase in total revenues and a […]

Shoney’s: Now Available in Fast-Casual Style

One of the oldest American family/burger restaurant brands embraces the new fast-casual philosophy tomorrow when Shoney’s opens its limited-service prototype, Shoney’s On the Go, in Houston.

Beginning as Alex “Shoney” Schoenbaum’s Parkette Drive-In in Charleston, W.Va., in 1947, the name became Shoney’s and the restaurant became a Big Boy franchisee in 1951. The Big Boy […]

Table Service is McDonald’s Latest Test


McCafe reportedly accounted for 5% of McDonald's sales in France.

Already crossing into fast-casual territory in menu and pricing, McDonald’s in France is testing limited table service that could continue to move brand perceptions out of the “fast food” realm.

At 50 of its 120 Paris locations that have McCafés and touchpad order/pay […]

McDonald’s Offers 3-Minute Drive-Thru Guarantee


httpv://www.youtube.com/watch?v=UrEyzmttZA8Why so much coverage here of the burger battles in Australia? Because the action never stops there. McDonald’s, Hungry Jack’s and the others are all in it to win it, so there’s always something new.

The latest twist is a 30-second TV spot (at left) from McDonald’s in Australia (via DDB, Sydney) offering customers a […]