Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Mediterranean Lamb Burger with Wisconsin Feta shown below!

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Visit the Killer Burger Recipe Vault

Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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Burger Chain Traffic Continues Decline

McDonald's customers in Europe

While overall foodservice customer traffic is at its highest level in six years thanks to breakfast popularity and spending is up, customer counts at QSR burger chain restaurants continue to slip, according to new data from The NPD Group.

For the 12 months ended in May 2015, restaurant and foodservice visits were 61.1 billion, compared […]

McDonald’s Operators: We Need Help

McDonald's Creae Your Taste

McDonald’s Corp.’s U.S. franchisees are losing faith that a turnaround in their business is coming, judging by comments from 29 operators (who own a total of 208 restaurants) compiled by Mark Kalinowski. The six-month outlook average of 1.69—on a scale where 1 is poor and 5 is excellent—is the lowest it has been in the […]

Dine-in Restaurant Visits Rise

Consumers increasingly are taking a seat and eating meals in restaurants rather than picking up takeout or drive-thru meals to eat elsewhere, according to new data from The NPD Group.

On-premises dining has increased for three consecutive years and continues to grow while off-premises dining has been flat or down. For the 12 months ended […]

Survey: McDonald’s Breakfast Ranks High

McDonald’s is testing all-day-breakfast operationally this month before it commits to expanding it, but consumer demand certainly is there. New research from YouGov BrandIndex finds that 41.8% of consumers who eat breakfast away from home at least once a month say they would consider purchasing breakfast from McDonald’s next time they are looking to eat.

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2014 Sales by the Top 5 Burger Chains

BurgerBusiness.com’s annual update shows that the balance of power at the top of the burger-chain pyramid remains unchanged. Given some of the reporting that has appeared recently, one might guess that the McDonald’s empire had crumbled. While 2014 unquestionably was a bad year for the Arches, its industry supremacy remains intact. In global sales, U.S. […]

Restaurant Count Shrinks; Burgers Keep Growing

The total number of U.S. restaurants has declined but the quick-service burger segment continues to eke out growth, according to data from The NPD Group’s ReCount research.

Growth of fast-casual burger chains such as Burger 21 keeps the segment expanding.

As of Sept. 30, 2014, there were 630,964 restaurants of all types in the […]

Barbecue Follows Burgers onto UK Menus

With burgers and hot dogs having already conquered British menus, other distinctly American foods are now showing significant increases in popularity.

Barbecued brisket “burnt ends” have become popular in the UK.

One is that favorite of Kansas City-style barbecue, “burnt ends,” the blackened edges of barbecued brisket. UK foodservice researcher Horizons’ latest Menu Trends […]

How Jack Retooled its Burgers and Made Sales Jump

Blah. That was consumers’ evaluation of Jack in the Box’s burger lineup in research it conducted last year. That’s a scary opinion for a burger chain to hear so Jack worked fast to change its burgers and its marketing. The results have been far more immediate and positive than the chain expected or can explain.

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