Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Mediterranean Lamb Burger with Wisconsin Feta shown below!

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Visit the Killer Burger Recipe Vault

Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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Wendy’s Baconator Fries Extend Brand

Wendy's Baconator Fries

Of course, the alternative to adding something completely new to the menu is to shuffle on-hand pantry ingredients to create something familiar that doesn’t complicate operations. Burger King is especially adept at this, juggling toppings to create Whopper variations.

Wendy’s now shows its skill with this culinary strategy by taking toppings from its Baconator burger, […]

Burger Chains Binge on Summer Menu Items

Denny's Thing Burger

Burger chains all put their menus on diets but you know how it is: summer comes and good intentions melt away. A parade of new items is marching onto burger-chain menus or into their test-market pipelines, and no chain has been more active than McDonald’s, which took an oath to streamline its menu.

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Monday Meeting: Secret Sauce, Arnold, Etc.

Burger King's Hot Pot

You never know when Burger King’s mascot may show up at a sporting event or when a new item might silently materialize onto its menu. There’s a new dipping sauce for Burger King’s Chicken Fries on its menu beginning today. The flavor is a blend of honey, mustard and BBQ. It’s not a “secret menu” […]

Square 1 Burgers Rounds Out Its Menu

Square 1 Kobe Burger

Square 1 Burgers & Bar is ready to kick it up a notch, as Emeril Lagasse would say. With eight Florida locations open and two more opening in the state soon, the full-service concept is ready to explore franchising to accelerate growth. It also recently launched a “Beyond the Bun” initiative that broadened its menu. […]

McDonald’s: Lower Prices, Faster Ordering

McD_Reboot2

McDonald’s is considering menu boards that present customers with lower prices on some core items and a limited “Mickey D’s best” selection at both the drive-thru window and inside counter.

The Wall Street Journal this week outlined some of the plans the company recently shared with its operators, including simplifying the drive-thru menu and strengthening […]

A Cautious Menu For Change

Later this week, McDonald’s will introduce new items to its menu in Australia. The makeup of these items reflect the careful, new-but-not-innovative thinking the chain is applying globally as it spends 2015 seating new management and trying to reverse its sales slide and once again post positive sales growth.

The Chicken Bacon Deluxe returns […]

Barbecue Follows Burgers onto UK Menus

With burgers and hot dogs having already conquered British menus, other distinctly American foods are now showing significant increases in popularity.

Barbecued brisket “burnt ends” have become popular in the UK.

One is that favorite of Kansas City-style barbecue, “burnt ends,” the blackened edges of barbecued brisket. UK foodservice researcher Horizons’ latest Menu Trends […]

Bruegger’s Adds Burger with Deli Menu

Yes, that’s a good-looking burger. But no, it’s not from a burger chain. Bruegger’s Bagels extends its brand with the rollout of its new lunch menu to all company-owned by March. But no, that’s not a bagel.

That menu includes the Bacon & Blue Burger Melt shown below. It’s a pure beef patty topped with […]