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Burger King Will Add Grilled Hot Dogs

Burger King Will Add Grilled Hot Dogs

Burger King will introduce a two-item line of grilled hot dogs in more than 7,000 U.S. stores on February 23, a move that President of Burger King North America Alex Macedo told BurgerBusiness.com is “as big and important a leap as bringing chicken into the stores in the ‘70s was.” The Grilled Dogs line of […]

How to Make Valentine’s Day a Burger Day

How to Make Valentine’s Day a Burger Day

You build a business with great ideas plus the courage to act on them. Valentine’s Day is a traditionally strong day for restaurants, but not necessarily for burger joints. Owner Sam Glynn and his team at Chomp Kitchen and Drinks in Warren, R.I., refused to accept conventional wisdom or conventional promotions. Thus was born the […]

Six Bold Burgers for Mardi Gras

Six Bold Burgers for Mardi Gras

Happy Mardi Gras! It’s the annual party in preparation for that parade of boring fish sandwiches onto menus that already has begun. Ugh. As our friends at DMK Burger Bar here put it, Mardi Gras is about “Puttin’ the ‘fat’ in ‘Fat Tuesday,’ but it’s oh-so-worth-it.” Here are six burger joints with great ways to […]

McTasters: McDonald’s Next Small Thing

McTasters: McDonald’s Next Small Thing

McDonald’s Canada continues its leadership in small thinking with its introduction of a two-item line of McTasters, a mini burger and mini chicken sandwich priced at $2.99 each. This gives Canada an alternative to the McPick 2 for $2 value platform now playing in U.S. McDonald’s. First reported by GrubGrade, the mini sandwiches come in […]

Shake Shack Finally Chickens In

Shake Shack Finally Chickens In

Brooklyn no longer has an exclusive on Shake Shack’s Chick’n Shack sandwich with the chain’s announcement today that the much anticipated rollout of the item is here. Almost all U.S. locations (not JFK airport or stadium sites ) now will serve it. This decision has been applauded by these three constituencies: 1) Chicken sandwich lovers. […]

Bruegger’s Breakfast Brisket and More

Bruegger’s Breakfast Brisket and More

Boom. One week into January 2016 and we already have something interesting that will make competitors take note. And it’s not from one of the big burger chains. Bruegger’s Bagels’ Winter Menu features a Breakfast Brisket sandwich that layers brisket, a fresh-cracked cooked egg, Muenster cheese, pickled onion and horseradish on an Everything bagel. That’s […]

‘Colossal Burger’ Continues Menu Growth

‘Colossal Burger’ Continues Menu Growth

Earlier this week, BurgerBusiness.com exclusively reported on Outback Steakhouse’s new $11.99 Grass-Fed Burger as continued proof that casual dining is coming back to burgers as the category’s customer traffic softens. The trend continues still. Casual-dining chain Ruby Tuesday has brought back an even bigger version of its Colossal Burger, and the name fits. The build […]

Every Day is Special at Memphis’s LBOE

Every Day is Special at Memphis’s LBOE

Many burger joints have monthly specials; some even push it to weekly. But the 100-seat LBOE in Memphis is one of the few that features a new burger daily, including weekends. Last Sunday it was the Rise-n-Shine burger: an 8-oz. beef/spicy sausage blend patty topped with Havarti cheese, Canadian bacon and a fried egg on […]

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