When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Asiago Veggie Burger with Kale Parmesan Caesar Salad shown below!
Want the recipe for the Double Cheese Poutine Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________
Meatless burgers used to be menu negatives, offered to avoid the dreaded “veto vote” from a dining group’s non-meat eaters. But meatless burgers now have become menu positives, present because more than just vegetarians order them.
South St. Burger Co.’s Naughty Vegetarian burger topped with lettuce, tomato, cheese and bacon
Burger King tries stuffed burgers again with the Bacon Cheddar Stuffed Burger.
Burger King’s Spring Menu for 2013 explodes in literally a dozen directions like fireworks. As BurgerBusiness.com tipped last week, new menu items include a Chipotle Whopper and Donut Holes. But this menu flies all over the board: there are a stuffed beef […]
Social media are taking hold in India, where Facebook opened its first office just five months ago, and where its users reportedly numbered 15 million then. So it’s not surprising that McDonald’s first Facebook marketing campaign is designed as something of a social-media tutorial.
McDonald’s on Monday introduced a new four-item “Spicy Delights” menu in […]
Officially, Lent begins next Wednesday. But for burger-chain menus, observance already is gearing up. Culver’s tomorrow brings back its Hand-Battered Northwoods Walleye sandwich. McDonald’s has a Double Fillet-O-Fish ready to go, Burger King will revive its Big Fish sandwich and Wendy’s has its Premium Fish Fillet and Sea-Salt Fries duo. […]
[Feb. 3 Update: Smashburger has extended the vegetarian menu to its units in Idaho, Michigan, Minnesota, Nebraska, Northern California and Wichita, Kan.] Fast-growing fast-casual Smashburger certainly isn’t afraid of tinkering with the concept. Last fall, it boldly took its menu beyond burgers into chicken sandwiches and salads. Then, this month, it bent its local-flavors approach […]
The May Burger of the Month at Burger 21 restaurants iis The Gruyère Burger. That's Certified Angus Beef with Gruyère and freshly seared asparagus, crispy bacon, lettuce, tomato, whole-grain honey mustard and an over-easy egg. To see the full list of May's Burger of the Month specials around the globe, click Burgers of the Month .