Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Blue Cheese Burger with Bacon Walnut Chutney shown below!

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Visit the Killer Burger Recipe Vault

Want the recipe for the Double Cheese Poutine Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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9 Billion Burgers Served in 2014

Restaurant customer traffic showed no growth in 2014 but NPD Group reports it was a great year to be a burger.

Burgers were served 9 billion times at U.S. restaurants and foodservice outlets last year, a 3% increase from 2013.

New burgers, like Chili’s Craft Burger line, helped boost burger servings.

Burgers’ gain comes […]

Wendy’s Updates Bacon and Blue Burger

Five years ago Wendy’s was the first national chain to add a blue-cheese-topped burger when it introduced the Bacon & Blue. Now it updates the idea with the Bacon and Blue on Brioche burger, which joins its menu this week.

The build includes crumbled Wisconsin blue cheese, three strips of applewood-smoked bacon, spring mix and […]

Last Week’s Most Intriguing Burgers

THE FREAKSHOW, Zombie Burger + Drink Lab, Des Moines, IowaAn open-face BBQ spice funnel cake bun, corn dog fried bacon, battered cheese curds, Cheddar cheese + buttered-popcorn-flavored nacho cheese sauce

THE BLACK TRUFFLE, Toma-Burger Addiction, TorontoKobe Wagyu beef, fresh black truffles, caramelized onion, double-smoked bacon, truffle mayo, Swiss cheese, cremini mushroom on house-made […]

UK’s Gourmet Burger Kitchen Taking Reservations

Gourmet Burger Kitchen (GBK) has become the first major fast-casual burger chain to take reservations at its 62 restaurants across the UK via its smartphone app.

Tested since early November as a way to ease holiday crowding, the table-booking function is continuing beyond the holidays. Customers who log into the GBK smartphone/tablet app can select […]

Marketing, Menu & McDonald’s Boost Sonic Sales

Sonic Drive-In has set the bar high for its publicly traded competitors, reporting an impressive 8.5% same-store sales increase for franchised stores (7.9% for company) for the fiscal quarter ended Nov. 30, 2014. Only 2.5% of that jump was due to menu-price increases; more than half came from increased guest traffic, the company said. McDonald’s […]

2015 Dawns with Patty Melt Parade

Is this going to be another big year for patty melts? I didn’t predict such a trend but the new year has begun with the appearance of several variations on the classic burger-and-cheese-on-toast concept. Among them:

Johnny Rockets

At the 15-location Burger 21 chain, a jazzed-up patty melt is the new special. […]

Hangover Burgers to Start 2015

Just putting a fried egg on a burger doesn’t necessarily make it a Hangover Burger, although I think an egg is always welcome. Something special is needed to really make it a cure on a bun. Starting the new year with an assortment of Hangover Burgers is a BurgerBusiness.com tradition, so here are a handful […]

Forecast: Flurry of Late Menu Additions

Just when it looked like Carl’s Jr.’s All-Natural Burger and Burger King’s Yumbo Hot Ham & Cheese were going to be December’s only significant new menu introductions from burger chains, a few brands have slipped some last-minute treats onto menu boards. Among them:

Hardee’s

Whataburger

Hardee’s Bacon Velveeta Patty Meltdown: “Crispy applewood-smoked bacon […]