When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Mediterranean Lamb Burger with Wisconsin Feta shown below!
Visit the Killer Burger Recipe Vault
Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________
On the hunt for incremental customer traffic, McDonald’s is looking at flavored McCafé hot coffee. The burger chain has served flavored iced McCafé coffees since 2007, a year after it introduced its Premium Roast coffee, and it offers French Vanilla and Hazelnut flavors in the bagged coffee it sells in supermarkets in collaboration with Kraft. […]
Burger chains all put their menus on diets but you know how it is: summer comes and good intentions melt away. A parade of new items is marching onto burger-chain menus or into their test-market pipelines, and no chain has been more active than McDonald’s, which took an oath to streamline its menu.
At the year’s halfway point, it’s clear the burger marketplace is changing. Fewer new independent burger concepts are blossoming but what were fresh indies a few years back are rapidly morphing into regional chains.
Hickory, Plano, Texas
For example, Bru Burger in Indianapolis was a member of BurgerBusiness’s Class of 2012. Since then it […]
Two major burger culinary trends are in evidence with the builds on this week’s list. Look at the variety of “healthy” toppings here. In addition to a house-made tomato relish, you see watercress, basil, fennel, micro greens, pickled vegetables, sprouts and lots of arugula. None of those ingredients was in most burger pantries a decade […]
You never know when Burger King’s mascot may show up at a sporting event or when a new item might silently materialize onto its menu. There’s a new dipping sauce for Burger King’s Chicken Fries on its menu beginning today. The flavor is a blend of honey, mustard and BBQ. It’s not a “secret menu” […]
Burgers endure because burgers are just plain fun. And who has more pure, kid-again, play-with-your-food fun with burgers than the folks at The Oinkster in Los Angeles? Its 5th annual Burger Week celebration kicks off on Monday, June 1, and continues through Sunday, June 7, and once again it’s loaded with good food and fun.
Burger creativity accelerates in spring. If you doubt that, take a look at the BurgerBusiness.com New Menu Item Archive and see how many new burger ideas have come on since the March doldrums. Below are a few of the more notable builds spotted on menus in the past week. There are many more. And if […]
Meatless burgers used to be menu negatives, offered to avoid the dreaded “veto vote” from a dining group’s non-meat eaters. But meatless burgers now have become menu positives, present because more than just vegetarians order them.
South St. Burger Co.’s Naughty Vegetarian burger topped with lettuce, tomato, cheese and bacon
The July Burger of the Month at Jake Melnick's Corner Tap in Chicago is the Chicken Chorizo Burger. That's a chicken and chorizo patty topped with avocado crema, charred corn pico de gallo and shredded lettuce on a brioche bun. To see the full list of July's Burger of the Month specials around the globe, click Burgers of the Month .