When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Asiago Veggie Burger with Kale Parmesan Caesar Salad shown below!
Want the recipe for the Double Cheese Poutine Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________
Looking over burger joints’ Burger of the Month specials for May, it’s clear that chorizo now has become an American burger-build staple. Quietly, chorizo—primarily the crumbly, Mexican style—has become a popular burger patty mix-in choice as well as a topping. Chains promoted their use of Angus beef as a specialty a few years ago until […]
Every month is burger month on this site, so I don’t really do many “May is National Burger Month” festivities. However, a few chains and restaurants do put together events for the month that merit a nod. These aren’t the May Burger of the Month specials, though: That roundup will be on the site next […]
McDonald’s Corp. already is testing a smaller, cheaper and more drive-thru-friendly version of the Create Your Taste customization platform that has been touted as central to its drive to become what CEO Steve Easterbrook calls “a modern progressive burger company.”
Testing in the Central Coast of California co-op (north of Los Angeles, from Santa Barbara […]
[Correction: A Reader correctly points out that Red Robin did have goat cheese crumbles on its LTO Big Sky burger, featured last year.] Red Robin Gourmet Burgers’ new sandwich is a first second. I think the Spring Chicken Burger available this week is the first second burger from a major U.S. burger chain to use […]
Chanticleer Holdings Inc. is buying burger concepts, although its entry into restaurants came in 2006 when it bought a minority interest in wing-concept Hooters of America Inc. (HOA), that brand’s parent company. In 2011 the Charlotte, N.C.-based firm exercised its right of first refusal to acquire HOA and it operates or franchises more than 400 […]
Responding to suggestions from consumers and analysts that it add something bold to its menu, McDonald’s announced it will bring back third-pound burgers. This time, however, the line is called Sirloin Third Pound burgers and the chain says it will be in stores later this month (nationwide by May 11) and available until the end […]
The May Burger of the Month at Burger 21 restaurants iis The Gruyère Burger. That's Certified Angus Beef with Gruyère and freshly seared asparagus, crispy bacon, lettuce, tomato, whole-grain honey mustard and an over-easy egg. To see the full list of May's Burger of the Month specials around the globe, click Burgers of the Month .