Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Gouda Garlic Burger shown below!


Visit the Killer Burger Recipe Vault

Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

Hot, Fresh Burger News

Add Community News

You have to be logged in in order to post.

5 Napkin: An American Burger Brasserie

The 5 Napkin Burger

The name says burgers (for now at least), but 5 Napkin Burger is much more. Its six locations—three in Manhattan, where it began in 2008, with another opening soon; one in Yonkers, N.Y.; and one each in Boston and Miami Beach—have an eclectic menu where burgers star but sushi rolls, steak frites, tacos and entrée […]

How Burger Dive Bested the Burger Bash

Michael Symon—TV Iron Chef and B Spot owner—won the People’s Choice award for the fourth time at this year’s South Beach Wine & Food Festival Burger Bash. But the Best of the Bash award was won by someone who doesn’t have a TV show or a string of restaurants: Brad Halsten, owner of The Burger […]

Hopdoddy Eyes SoCal and Beyond

Hopdoddy Burger Bar opened in Austin, Texas, in 2011, one of a wave of “better burger” concepts changing the category. But it was ahead of the next trend, which was to make the bar an equally important part of the burger-bar concept. Hopdoddy’s menu features 10 signature burgers made with all-natural Black Angus beef, bison, […]

The Rail Rides Across Ohio

Chef-turned-restaurateur Mike Mariola opened The Rail in 2011 in Fairlawn, Ohio, outside Akron. With an emphasis on local sourcing, it quickly established itself as a destination for Ohio burger and beer lovers. On Dec. 1, 2013, a second location opens in the Great Northern Mall in Cleveland suburb North Olmsted. Construction has begun on a […]

Slater’s 50/50: 100% Ready for Growth

Slater’s 50/50 has been upfront about being over-the-top since Scott Slater and Chef Brad Lyons opened the first in Anaheim Hills, Calif., in 2009. Known for its 50/50 burger patty made from equal parts ground beef and ground bacon and for its 100 beer taps, Slater’s 50/50 is nationally recognized for its creative Burgers of […]

McDonald’s Unveils New Quarter Pounders, New Bacon

As BurgerBusiness.com reported last week, McDonald’s has removed its Angus Third Pounders. As this site also reported, new Quarter Pounder burgers will fill the void. In an exclusive interview with BurgerBusiness.com today, Greg Watson, SVP of McDonald’s USA’s Menu Innovation Team, detailed the plan, which involves converting two of the 5.33-oz.-patty Angus builds to […]

One McDonald’s Operator’s View of the Arches

A McDonald’s franchisee for more than 40 years and operator of eight units, J.M. Owens this year became president of the Greater Atlanta McDonald’s Operators Association. He spoke with BurgerBusiness.com about the negative impact of ending the 2% payroll tax reduction; menu (including McWraps) and pricing; efforts to extend breakfast sales; and the chain’s intention […]

Smashburger Explains its Burger-Beer-Pairing Program

Smashburger disproved the notion that a brand couldn’t be both local and national when it created special burgers for each of the markets or regions in which it operates. For example, in Costa Rica, where its first store opened on Dec. 1, Smashburger devised a burger topped with local favorites chorizo, grilled Turrialba cheese, refried […]