Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Juicy Lucy Sliders with Wisconsin Provolone and Sun-Dried Tomato Pesto shown below!

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Better Bacon Means Better Burgers

Go to the JONES FARM RECIPE PAGE to get the Bacon Stuffed Cheeseburger recipe for April.

Visit the Killer Burger Recipe Vault

Want the recipe for the Double Cheese Poutine Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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Chef Creating McDonald’s Swiss Menu

In announcing disappointing sales for February this week, McDonald’s Corp. said its near-term goal is to “reassert McDonald’s as a modern, progressive burger company.” What does that mean? In Switzerland, at least, it means positioning McDonald’s as an upscale, better-burger competitor with chef-created menu items available nowhere else.

The Classic, by René Schudel

Last […]

McDonald’s Takes Shaker Idea to McNuggets

It took a while for the light to come on, but in its Northern Nevada locations McDonald’s is testing its Shakin’ Flavor idea with its iconic Chicken McNuggets as well as with its fries.

Shake Shake Fries are staples at McDonald’s in Asia, shown here in an Indian version.

The idea of putting fries […]

KFC Offers Beef/Pork Burger in Japan

KFC for the second time is stepping beyond its chicken home territory, but this is the first time it has tried a beef entrée.

In Japan, KFC is actually stepping outside its whole quick-service brand personality. Visitors to its site are greeted by the image of a formal waiter saying, “Bienvenue au Bistro KFC.” But […]

UK’s Gourmet Burger Kitchen Taking Reservations

Gourmet Burger Kitchen (GBK) has become the first major fast-casual burger chain to take reservations at its 62 restaurants across the UK via its smartphone app.

Tested since early November as a way to ease holiday crowding, the table-booking function is continuing beyond the holidays. Customers who log into the GBK smartphone/tablet app can select […]

Burger King Japan Invents Fondue Burgers

Another exotic burger is on its way from Burger King Japan, the folks whose current holiday offers are the Premium Berry Burger—topped with a sauce of cranberries, blueberries and red wine—and the Mush’nCheese with mushrooms.

But arriving on Jan.1, 2015, will be the Beef Fondue and Chicken Fondue: two sandwiches that are meant to be […]

‘Berry Kristmush’ from Burger King!

Burger King in Japan is wishing everyone a “Berry Kristmush.” That’s the culture-mashing message accompanying the chain’s new holiday menu that begins November 17.

One offering is the unfortunately named Mush’n’Cheese burger. Luckily that topping is chopped mushrooms, not mush, plus cheese. It’s priced at ¥480 (US$4.15).

Then there’s the Premium Berry burger, topped with […]

Neil Perry Gives Australia a ‘People’s Burger’

Acclaimed Australian chef-restaurateur Neil Perry has opened Burger Project, a new Sydney burger bar that appears to raise the bar for celebrity-chef burger pomposity.

The Australian burger of Neil Perry’s dreams: Beef, lettuce, tomato, onions, bacon and cheese and sauce that isn’t mayonnaise.

The bar menu at Perry’s Rockpool Bar & Grill is famed […]

BK Joining Crowded Indian Burger Market

Burger King’s announcement that it will open its first location in India this month doesn’t mean it has run out of more-burger-friendly markets. Long considered a tough sell for burger chains because 42% its roughly 1.2 billion citizens are vegetarians, India has become a new hot destination for American brands. Estimated by researcher Technopak to […]