Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Gouda Garlic Burger shown below!

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Visit the Killer Burger Recipe Vault

Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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Bastille Day Burger Tips from the French

Mamie Burger's Uncle Jeff Burger

Bastille Day is celebrated in France on July 14, commemorating the storming of the Bastille prison on this day in 1789. Since BurgerBusiness celebrates the revolution that freed burgers from their unexciting past, it seems proper on this day to learn a few actionable lessons from menus of some of the great French burger bars, […]

Burger King Creates Red Burger in Japan

Burger King Red Burger

Burger King customers in Japan are seeing red. The chain, which last year introduced Kuro Shogun burgers with black cheese on black buns, now is doing the trick in red with a new burger and chicken sandwich.

The bright red Aka Samurai Beef and Aka Samurai Chicken owe the color of their buns and cheese […]

Chinese Burger Chain Taking On NYC

Uncle Sam's 888 Burger

While American burger concepts such as Shake Shack and Five Guys battle to win in the UK and Middle East, a Beijing-based burger concept will open its first U.S. location May 18, offering a menu created by a James Beard Award-winning American chef.

Uncle Sam’s Signature Burger

Called Uncle Sam’s and claiming two locations […]

Chef Creating McDonald’s Swiss Menu

In announcing disappointing sales for February this week, McDonald’s Corp. said its near-term goal is to “reassert McDonald’s as a modern, progressive burger company.” What does that mean? In Switzerland, at least, it means positioning McDonald’s as an upscale, better-burger competitor with chef-created menu items available nowhere else.

The Classic, by René Schudel

Last […]

McDonald’s Takes Shaker Idea to McNuggets

It took a while for the light to come on, but in its Northern Nevada locations McDonald’s is testing its Shakin’ Flavor idea with its iconic Chicken McNuggets as well as with its fries.

Shake Shake Fries are staples at McDonald’s in Asia, shown here in an Indian version.

The idea of putting fries […]

KFC Offers Beef/Pork Burger in Japan

KFC for the second time is stepping beyond its chicken home territory, but this is the first time it has tried a beef entrée.

In Japan, KFC is actually stepping outside its whole quick-service brand personality. Visitors to its site are greeted by the image of a formal waiter saying, “Bienvenue au Bistro KFC.” But […]

UK’s Gourmet Burger Kitchen Taking Reservations

Gourmet Burger Kitchen (GBK) has become the first major fast-casual burger chain to take reservations at its 62 restaurants across the UK via its smartphone app.

Tested since early November as a way to ease holiday crowding, the table-booking function is continuing beyond the holidays. Customers who log into the GBK smartphone/tablet app can select […]

Burger King Japan Invents Fondue Burgers

Another exotic burger is on its way from Burger King Japan, the folks whose current holiday offers are the Premium Berry Burger—topped with a sauce of cranberries, blueberries and red wine—and the Mush’nCheese with mushrooms.

But arriving on Jan.1, 2015, will be the Beef Fondue and Chicken Fondue: two sandwiches that are meant to be […]