When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Mediterranean Lamb Burger with Wisconsin Feta shown below!
Visit the Killer Burger Recipe Vault
Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________
Bastille Day is celebrated in France on July 14, commemorating the storming of the Bastille prison on this day in 1789. Since BurgerBusiness celebrates the revolution that freed burgers from their unexciting past, it seems proper on this day to learn a few actionable lessons from menus of some of the great French burger bars, […]
Burger King customers in Japan are seeing red. The chain, which last year introduced Kuro Shogun burgers with black cheese on black buns, now is doing the trick in red with a new burger and chicken sandwich.
The bright red Aka Samurai Beef and Aka Samurai Chicken owe the color of their buns and cheese […]
While American burger concepts such as Shake Shack and Five Guys battle to win in the UK and Middle East, a Beijing-based burger concept will open its first U.S. location May 18, offering a menu created by a James Beard Award-winning American chef.
In announcing disappointing sales for February this week, McDonald’s Corp. said its near-term goal is to “reassert McDonald’s as a modern, progressive burger company.” What does that mean? In Switzerland, at least, it means positioning McDonald’s as an upscale, better-burger competitor with chef-created menu items available nowhere else.
Another exotic burger is on its way from Burger King Japan, the folks whose current holiday offers are the Premium Berry Burger—topped with a sauce of cranberries, blueberries and red wine—and the Mush’nCheese with mushrooms.
But arriving on Jan.1, 2015, will be the Beef Fondue and Chicken Fondue: two sandwiches that are meant to be […]
The July Burger of the Month at Jake Melnick's Corner Tap in Chicago is the Chicken Chorizo Burger. That's a chicken and chorizo patty topped with avocado crema, charred corn pico de gallo and shredded lettuce on a brioche bun. To see the full list of July's Burger of the Month specials around the globe, click Burgers of the Month .