Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Juicy Lucy Sliders with Wisconsin Provolone and Sun-Dried Tomato Pesto shown below!


Better Bacon Means Better Burgers

Go to the JONES FARM RECIPE PAGE to get the Bacon Stuffed Cheeseburger recipe for April.

Visit the Killer Burger Recipe Vault

Want the recipe for the Double Cheese Poutine Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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Rev Burger Guns its Engine

The Rev Burger name signifies the “Healthier Revolution” the concept’s owners, Bill and Wendy Spatz, seek to bring to fast-food burgers. But “rev” also describes their eagerness to expand: The first location opened on Feb. 14 in a former Burger King site in Carol Stream, Ill., and a second already is set to open next […]

Beirut’s Top Burger Bar: Classic Burger Joint

I knew that McDonald’s operates in Lebanon (with 24 units) and that Burger King (23 units) is there as well. But until I received an email from Angela Sawan, I wasn’t aware the country had a locally owned Western-style burger chain of its own.

Meet Lebanon’s Classic Burger Joint, which is exactly as advertised. “Hamburgers […]

Flip Burger Boutique CEO Maps Growth

Does a concept where last week’s special was The Osso Bucco Burger (Osso Bucco patty, braised veal, braised ketchup, gremolata mayo, fried shallots and parsley) have a future as a chain? Rick Tasman, recently named CEO of Atlanta’s Flip Burger Boutique, is sure it does and he’s working to make that future bright.

Flip’s […]

Farmer Boys Promotes “Farm-to-Table” Burgers

The world is catching up to Farmer Boys.

Farmer Boys added the third-pound The Natural burger last year.

When the Riverside, Calif.-based chain opened its first store in 1981, sourcing fresh local produce wasn’t the norm for QSRs. Serving breakfast all day was common at sit-down restaurants, but at Farmer Boys guests order at […]

Freakin’ Unbelievable Confidence

Freakin’ Unbelievable Burgers, which opened little more than a year ago in Flint, Mich., already is looking to expand through franchising. A second location is expected to open this fall in Detroit, but owner Spartan Pastabilities sees too much potential in the concept to delay a move into franchising. There’s a lot to like about […]

Israeli Burger Chain Opens First U.S. Location

Proof that the rise of the burger bar has been a global phenomenon comes in the opening here of Burgerīm, an Israeli quick-service chain with 62 locations back home. Signage proclaims it “A Burger Revolution,” and while that might be a bit hyperbolic, at least Burgerīm is a bit different from the competition.

Wedged into […]

Good Times: Four Reasons We Like Bad Daddy’s

In April 2012, Good Times Burgers & Frozen Custard hired Heathcote Capital LLC, many assumed the Golden, Colo.-based regional QSR was seeking a buyer. But President-CEO said that on the contrary Good Times was looking to buy. This week 39-unit Good Times announced deals with Charlotte, N.C.-based Bad Daddy’s Burger Bar. BurgerBusiness.com spoke with Good […]

Good Times Acquires Bad Daddy’s Burger Bar Stake

Good Times’ Big Daddy Bacon Cheeseburger

[Update: Read the interview with Good Times CEO Boyd Hoback explaining the deal. It’s here.] In retrospect, the headline for the BurgerBusiness.com interview in February with Bad Daddy’s Burger Bar co-owner Frank Scibelli was prescient: “Good Times for Bad Daddy’s Burger Bar.” Now, indeed, Good Times Burgers & […]