When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Gouda Garlic Burger shown below!
Visit the Killer Burger Recipe Vault
Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________
When Starbucks’ food menu was scones and muffins it easily could be dismissed as a competitive threat to quick-service and fast-casual chains. But the appearance of beef on its summer menu reaffirms just how much Starbucks has become a foodservice force with which burger and sandwich chains—and independents—must reckon.
Chanticleer Holdings Inc. is buying burger concepts, although its entry into restaurants came in 2006 when it bought a minority interest in wing-concept Hooters of America Inc. (HOA), that brand’s parent company. In 2011 the Charlotte, N.C.-based firm exercised its right of first refusal to acquire HOA and it operates or franchises more than 400 […]
Shake Shack Inc. filed for an initial public stock offering on Monday. That caps an amazing run for a concept that began in 2001 as a hot dog cart in New York City’s Madison Square Park. The prospectus filed with the Securities and Exchange Commission lists the proposed maximum aggregate offering price as $100 million; […]
Canadian fast-casual burger chain South St. Burger Co. opens its 29th location this week, but one of its stores is not like the others. No. 28, which opened last month on King Street in Toronto, is branded South St. Burger Bar. More like a pub than a typical fast-casual burger restaurant, the location has […]
Few restaurant brands are as linked to one state as Larkburger is to Colorado. The concept itself was created in 2005 out of the popularity of a burger served at the upscale Larkspur restaurant in Vail. Its 13 stores are spread across Colorado and the Arvada, Colo.-based chain proudly identifies itself on its website as […]
What connects the dots of Burger King’s new summer menu is barbecue sauce. Its new Rib Sandwich is a “juicy boneless rib patty with a sweet and tangy BBQ sauce served with sweet pickles on a warm toasted artisan-style bun.” Barbecue sauce is on the menu’s Carolina Whopper, Memphis Pulled Pork and new BBQ Chicken […]
The August Burger of the Month at The Avenue in St. Petersburg, Fla., is the Mamma Mia. That’s a 100% Angus beef patty topped with grilled tomato, fresh mozzarella, prosciutto, baby arugula and balsamic glaze with a side of pesto tortellini. To see the full list of August's Burger of the Month specials around the globe, click Burgers of the Month .