Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Gouda Garlic Burger shown below!


Visit the Killer Burger Recipe Vault

Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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McOperators Don’t Buy Dollar Menu & More

McDonald’s Dollar Menu & More may be popular with customers but some of the chain’s operators are voicing unhappiness that these low-price options lower checks, complicate kitchen operations and slow service according to the latest (61st) McDonald’s Franchisee Survey conducted by Janney Montgomery Scott restaurant analyst Mark Kalinowski.

Says one operator: “Only thing […]

Burger King Revamps Coffee Again

Burger King once again has revamped its coffee, this time adopting a “a new, 100% Latin American arabica bean custom blend” from supplier Seattle’s Best, a unit of Starbucks. The new Smooth Roast platform includes brewed coffee, iced coffee and, for the first time, lattés (beginning in March), which moves Burger King a bit closer […]

Meet the New Kid: Burger 21 Begins Franchising

Fondue-chain operator The Melting Pot Restaurants Inc. tested the better-burger-restaurant waters in November 2010 by opening Burger 21 in Tampa, Fla. The fast-casual restaurant takes its name from the 21 “chef-inspired” burgers—priced from $5.95 to $8.95— on its menu. It also features signature hand-dipped milk shakes, a dipping-sauce bar and more. Front Burner Brands—the corporate […]

Wendy’s Readies Redhead Roasters

Wendy’s North America systemwide same-store sales increased 2.3% in the second quarter, ended July 3, 2011, President-CEO Roland Smith reported this morning. Average check increased 1.4% in the quarter; transactions rose 0.9%.

Now free of Arby’s drag, The Wendy’s Co. appears energized about strengthening the Wendy’s brand. Most of what was discussed on today’s […]

55 Insights from the NRA Show

Peter Backman is managing director of Horizons, one of Britain’s leading foodservice consultancies. I’ve always found his annual analysis of the National Restaurant Association Show to be particularly insightful, and it has proved very popular with BurgerBusiness readers. Rather than give a link, I’ve printed this year’s, titled “A Chastened U.S. Foodservice Market,” for Memorial […]

Jake’s Makes a New Name for Itself

Jake’s Wayback Burgers came within a fry’s length of unseating Blanc Burgers + Bottles as winner of this year’s Burger Brackets. Finishing second is never completely satisfying, but its hundred of votes show that the chain has amassed a cadre of loyalists who love its triple-patty Big Jake burger (at right), chicken, hot dogs, house-made […]

McDonald’s Tests Oven-Baked Kebabs, Burger


Responding to consumer healthful-eating concerns around the world, McDonald’s is testing oven-baked chicken and fish in Australia and is vowing to voluntarily post calorie information on menu boards in its 1,200 United Kingdom stores.

The Oven Baked menu is available in select McDonald’s in South Australia only.

The Oven Baked menu, launched this […]

Wendy’s Invests in Dave’s Hot ‘n Juicy Burger, Breakfast

Wendy’s is asking its operators to invest between $13,000 and $23,000 per store in the next months in preparation for this fall’s planned national rollout of the Dave’s Hot ‘n Juicy Cheeseburger that it has been testing since November. CEO Roland Smith said the investment will be needed to cover equipment such as a bun […]