Having substituted new Artisan Grilled Chicken as an improvement for its grilled product this spring, McDonald’s now is introducing an improvement on its crispy chicken patty: Premium Buttermilk Crispy Chicken. The rollout had been expected.
The new chicken product was tipped, unexpectedly, in March by the Food Allergy Research & Education (FARE) organization. In an […]
The new-and-improved Artisan Grilled Chicken sandwich already is included on the McDonald’s USA website’s food lineup, suggesting that it is going to be introduced nationally and soon.
McDonald’s Artisan Grilled Chicken
The seasoned “better chicken” patty was first tipped earlier this month in a client report from Janney Montgomery Scott analyst Mark Kalinowski. Blog […]
Burger King announces today that it is making its Chicken Fries item a permanent menu item. But it’s not a response to beef prices, the chain says.
In an interview, Chief Marketing Officer Eric Hirschhorn told BurgerBusiness.com that the decision to bring Chicken Fries back for good was all about consumer demand and nothing about […]
It took a while for the light to come on, but in its Northern Nevada locations McDonald’s is testing its Shakin’ Flavor idea with its iconic Chicken McNuggets as well as with its fries.
Shake Shake Fries are staples at McDonald’s in Asia, shown here in an Indian version.
The idea of putting fries […]
Burger King today is slashing the price for a 10-piece serving of its Chicken Nuggets to $1.49, dealing a double blow to McDonald’s, where Chicken McNuggets carry Monopoly game pieces and where “core products” such as McNuggets have been a marketing focus.
The limited-time offer cuts the price for Burger King’s Nuggets to nearly one-third […]
Sorry, Boston Market. This is NOT a burger.
Fast-casual chicken chain Boston Market wants to think it’s now taking on former owner McDonald’s and other burger concepts but really it’s going up against Panera and other upscale sandwich concepts.
Boston Market—which McDonald’s Corp. owned from 2000 to 2007—has announced the introduction of what it […]
Culver’s always will be the home of the ButterBurger, but as it expands–its 500th unit opened in March and it is in 21 states–the Wisconsin-based chain continues to look at what it can bring to its menu, including chicken
In September 2011, the chain introduced a new line of premium, antibiotic-free, natural chicken sandwiches and […]