When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Asiago Veggie Burger with Kale Parmesan Caesar Salad shown below!
Want the recipe for the Double Cheese Poutine Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________
Looking over burger joints’ Burger of the Month specials for May, it’s clear that chorizo now has become an American burger-build staple. Quietly, chorizo—primarily the crumbly, Mexican style—has become a popular burger patty mix-in choice as well as a topping. Chains promoted their use of Angus beef as a specialty a few years ago until […]
The April Burger of the Month specials at burger bars around the world showcase a number of trends worth noting. One is the continuing expansion of local sourcing. For the April special at The Avenue in St. Petersburg, Fla., Owner Steve Schrutt and Chef Ryan Kelly partnered with two small St. Petersburg companies to create […]
Wow. How many different ways can you make a corned-beef-topped burger for St. Patrick’s Day? The answer: A lot. More than a dozen burger bars are tying their March Burger of the Month specials to the upcoming everybody’s-Irish holiday.
A short month, yet with two holidays: Valentine’s Day and Mardi Gras/Fat Tuesday are only three days apart this year. We’re seeing more New Orleans-influenced Burger of the Month Specials for February than heart-shaped ones. Check Flip Side’s Creole Fat Tuesday Burger with Andouille, grilled onions, house-made pimento cheese and pickled […]
Happy New Year! The January specials at burger bars across the globe are an interesting mix of predictable and whacky. That’s good.
Black Betty’s Fat Elvis
Predictable (though still appealing, course) are the riffs on January resolutions. 5 Star Burgers’ Resolution Burger has freshly ground beef, coleslaw, “frickles,” and candied-bacon jalapeňo jam. The eat-light […]
After October’s Oktoberfest Burger specials and November’s surfeit of turkey burger of the month specials, I looked forward to December and a return to freewheeling Burger of the Month specials. Turns out there are a few Christmas-theme burgers on the list from outside the U.S., such as the cleverly named Bah-Hum […]
November. It’s a opportunity for chefs to finally use that sage, and they’re making the most of it (sage aïoli!). Many of the Burger of the Month specials at burger joints across the country (plus Canada and even Denmark) are destined to give diners their fill of turkey before the holiday […]
Amid all the expected Oktoberfest, Thanksgiving and Halloween influences on this month’s Burger of the Month LTOs at burger bars it’s easy to overlook one particular creative channel that many share: sauces.
House-made sauces have become key differentiators for signature burgers that give a menu an identity. They also lend prepared burger builds sophisticated appeal […]
The May Burger of the Month at Burger 21 restaurants iis The Gruyère Burger. That's Certified Angus Beef with Gruyère and freshly seared asparagus, crispy bacon, lettuce, tomato, whole-grain honey mustard and an over-easy egg. To see the full list of May's Burger of the Month specials around the globe, click Burgers of the Month .