When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Gouda Garlic Burger shown below!
Visit the Killer Burger Recipe Vault
Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________
Kooper’s Tavern’s BBQ Burger is served with Tanner’s pickles.
Burger joints increasingly are identifying their food by brand names in order to further distinguish themselves from competitors. For example, many restaurants serve Angus beef, but 5 Napkin Burger wants its customers to know that its Burger of the Month special for July, the Stay […]
Not surprisingly, several of the June Burger of the Month specials at burger bars are plays on All-American barbecue flavors. But I didn’t expect that to be so in the UK. The UK’s Byron chain features the Sweet Caroline burger “inspired by our head chef Fred’s memories of visits to […]
Looking over burger joints’ Burger of the Month specials for May, it’s clear that chorizo now has become an American burger-build staple. Quietly, chorizo—primarily the crumbly, Mexican style—has become a popular burger patty mix-in choice as well as a topping. Chains promoted their use of Angus beef as a specialty a few years ago until […]
The April Burger of the Month specials at burger bars around the world showcase a number of trends worth noting. One is the continuing expansion of local sourcing. For the April special at The Avenue in St. Petersburg, Fla., Owner Steve Schrutt and Chef Ryan Kelly partnered with two small St. Petersburg companies to create […]
Wow. How many different ways can you make a corned-beef-topped burger for St. Patrick’s Day? The answer: A lot. More than a dozen burger bars are tying their March Burger of the Month specials to the upcoming everybody’s-Irish holiday.
A short month, yet with two holidays: Valentine’s Day and Mardi Gras/Fat Tuesday are only three days apart this year. We’re seeing more New Orleans-influenced Burger of the Month Specials for February than heart-shaped ones. Check Flip Side’s Creole Fat Tuesday Burger with Andouille, grilled onions, house-made pimento cheese and pickled […]
Happy New Year! The January specials at burger bars across the globe are an interesting mix of predictable and whacky. That’s good.
Black Betty’s Fat Elvis
Predictable (though still appealing, course) are the riffs on January resolutions. 5 Star Burgers’ Resolution Burger has freshly ground beef, coleslaw, “frickles,” and candied-bacon jalapeňo jam. The eat-light […]
After October’s Oktoberfest Burger specials and November’s surfeit of turkey burger of the month specials, I looked forward to December and a return to freewheeling Burger of the Month specials. Turns out there are a few Christmas-theme burgers on the list from outside the U.S., such as the cleverly named Bah-Hum […]
The August Burger of the Month at The Avenue in St. Petersburg, Fla., is the Mamma Mia. That’s a 100% Angus beef patty topped with grilled tomato, fresh mozzarella, prosciutto, baby arugula and balsamic glaze with a side of pesto tortellini. To see the full list of August's Burger of the Month specials around the globe, click Burgers of the Month .