Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Juicy Lucy Sliders with Wisconsin Provolone and Sun-Dried Tomato Pesto shown below!

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Better Bacon Means Better Burgers

Go to the JONES FARM RECIPE PAGE to get the Bacon Stuffed Cheeseburger recipe for April.

Visit the Killer Burger Recipe Vault

Want the recipe for the Double Cheese Poutine Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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Habit Burger Sees 2,000-Unit Future

“Who?” was a common response last July when Consumer Reports declared that The Habit Burger Grill has America’s best-tasting burgers, topping In-N-Out, Five Guys, Smashburger and others. Considering the Irvine-Calif.-based chain barely had 100 units, almost all of them in California, the confusion was understandable. But the announcement “did incredible things for our business,” President-CEO […]

2014’s Best & Worst in Burgers

This hasn’t been an easy year for all burger-joint operators—it’s tough to make a buck out there—but it has been great for burger lovers. So many great burgers and just 365 days to eat them all. And 2015 promises even better and ever more burgers. Here are some of the past year’s high- and lowlights:

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It’s National Cheeseburger Day: Celebrate Wisely

Every day is a good day for a burger, of course, but today is National Cheeseburger Day. Like my birthday, this isn’t being celebrated universally, but many burger joints have special plans to honor the day. Among them:

Bar 145’s 10-pounder

Bar 145 in Toledo, Ohio, will serve a 10-lb. Americana Burger that serves […]

Winning Burgers From Le Burger Week

Canada’s Le Burger Week continues to grow. In its inaugural year in 2012, 30 restaurants in Montreal took part. Last year it expanded to include Quebec City and Winnipeg. This year’s event, held September 1-7, involved 180 burgers across six Canadian cities. As an outreach to stimulate the restaurant business there, Port-Au-Prince, Haiti, was included […]

The Best of Bon Appetit’s Best

Chef Michael Scelfo’s “secret burger” set off a social-media frenzy when he ran the kitchen at Russell House Tavern in Cambridge, Mass. He’d tease diners on Twitter or Facebook with hints about the day’s off-menu burger until they just had to have it. Last year he opened his own restaurant across town, Alden & Harlow, […]

Three Cheers for the Red, White & Burger

Some burger bars will be closed on Friday so that staff can grill burgers at home. But many not only will be open, they’ll also be offering house-special 4th of July burgers. Among them:

Blue Moon’s Red, White & Blue

Blue Moon Burgers, Seattle: The Red, White & Blue burger is a third-pound beef […]

Burgers &: 2014’s Top New Burger Bars Pt. 1

The burger-bar phenomenon wouldn’t have survived as it has without evolving over time. The rise of craft beers helped saved the burger boom when the recession hit. Now, surveying the top burger bars that opened during the first half of 2014, what I’ll call a “Burgers &” phase appears to have set in. Burgers remain […]

Farm Burger Taking Root in Berkeley

Farm Burger, the acclaimed Atlanta-based grass-fed-beef burger concept is planting itself in the homeland of sustainable and organic. By late summer or early fall, Farm Burger will open an outpost in Berkeley, Calif.

That’s a big cross-country jump for a concept that only recently branched out from Atlanta—where the first of its three locations there […]