Turn off the grill. The final post has been added to BurgerBusiness, which now suspends publication (the Killer Burger Recipes page remains active). It’s time. I always will be proud of the site I created in February 2009, and proud of the readers and advertisers it has attracted since then. I have met or spoken with many incredible men and women in the industry who work very hard to serve the very best burgers in the best possible environment, and I admire you. Because any day that includes a burger is a better day, I’ll continue to show up regularly at your burger joints. Thank you to all.