Red Robin Gourmet Burgers restaurants today introduce the Burnin’ Love Burger, hoping to bring a little winter thaw to tastebuds. The build includes a cayenne-season beef patty, fried jalapeno rings, salsa, pepper-Jack cheese, shredded lettuce and tomato slices. There’s a little more heat punch in the jalapeno-cornmeal-dusted kaiser roll and the chipotle mayo. Red Robin […]
We’ll forgive Back Yard Burgers’ spelling difficulty with the word “caramelize” in online promotional materials, but only because the chain’s Smoked Gouda Burger looks so good. It has all the bases covered: Angus beef, “spicy aoli mayo” (yes, we’ll forgive that redundanc, too, but just this once); those carmelized onions and a bakery bun. The other great element […]
Burgerville–the edgy, Vancouver, Wash.-based quick-service burger chain known for its dedication to local ingredients and sassy shakes–reportedly will test beer and wine sales at its Salmon Creek, Wash., location. Customers won’t be toasting until late March at the earliest as the necessary liquor license application will take at least 40 days to be approved, according […]
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