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Burger King Will Add Grilled Hot Dogs

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Burger King will introduce a two-item line of grilled hot dogs in more than 7,000 U.S. stores on February 23, a move that President of Burger King North America Alex Macedo told BurgerBusiness.com is “as big and important a leap as bringing chicken into the stores in the ‘70s was.”

Five Burger Trends for 2016

Five Burger Trends for 2016 My prediction for 2015 was for a Year of the Cheeseburger, meaning renewed popularity for classic, simple, top-quality burgers, and I think that has been one of this year’s most prominent narratives. OK, the forecast for…

Burger of the Month Specials: Feb. 2016

Burger of the Month Specials: Feb. 2016 Happily, this wasn’t what I expected. With Mardi Gras, Valentine’s Day and Presidents Day crowded into February, I expected lots of Creole, Cupid and Honest Abe Burgers of the Month specials. And there are a few…

WesBurger: From Pop-Up to Prime Site

WesBurger: From Pop-Up to Prime Site For two years, Wes Rowe has been serving burgers at WesBurger, a pop-up open every Wednesday in San Francisco’s Mojo Bicycle Cafe. But in less than two months, Rowe will move from pop-up to bricks-and-mortar with…

The Week’s Most Intriguing Burgers 1/29

The Week’s Most Intriguing Burgers 1/29 I can report to you that the state of the burger is strong, creative and fun. As evidence I point to the burgers here from burger bar and chain menus in the past week or so.…

Chicken Gets Burger-Style Extravagance

Chicken Gets Burger-Style Extravagance Chicken sandwiches finally are being let into the burger bar “club.” That acceptance is shown in chicken beginning to get the extravagant builds that previously was reserved for beef burgers. Certainly, chicken sandwiches (chicken breasts, as…

How to Make Valentine’s Day a Burger Day

Rockit Burger Bar's heart-shaped Mac Attack Burger

You build a business with great ideas plus the courage to act on them. Valentine’s Day is a traditionally strong day for restaurants, but not necessarily for burger joints. Owner Sam Glynn and his team at Chomp Kitchen and Drinks in Warren, R.I., refused to accept conventional wisdom or conventional

Six Bold Burgers for Mardi Gras

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Happy Mardi Gras! It’s the annual party in preparation for that parade of boring fish sandwiches onto menus that already has begun. Ugh. As our friends at DMK Burger Bar here put it, Mardi Gras is about “Puttin’ the ‘fat’ in ‘Fat Tuesday,’ but it’s oh-so-worth-it.” Here are six burger

McDonald’s Hot Menu Item: Big Mac Sauce

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Face it, what makes the Big Mac special is the sauce, not the two all-beef patties, lettuce, etc. And as the Big Mac approaches its 50th anniversary next year, McDonald’s is treating its Big Mac Sauce as a very valuable commodity in promotions in the UK and in Australia. In

Burger of the Month Specials: Feb. 2016

Bobby Flay's Louisiana Burger

Happily, this wasn’t what I expected. With Mardi Gras, Valentine’s Day and Presidents Day crowded into February, I expected lots of Creole, Cupid and Honest Abe Burgers of the Month specials. And there are a few clever holiday-themed burgers in the list. Bobby Flay has a Louisiana Burger at his

Wendy’s Gives Dave’s Burgers Better Bun

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Dave Thomas was smart enough to know that a good idea is a good idea, no matter who else is embracing that idea. So Dave wouldn’t care that the chain he founded, Wendy’s, is announcing a burger revamp with a new bakery-style bun immediately after a competitor, Jack in the

Why Jack in the Box Changed its Burgers

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Last week, Jack in the Box announced it was revamping how 29 current menu items are dressed and adding a new burger, the Double Jack. BurgerBusiness.com spoke with Jack in the Box SVP-Chief Marketing Officer Keith Guilbault about those changes and the thinking behind them.   You did research in

The Week’s Most Intriguing Burgers 1/29

Black Rebel Burger, Wood-Ridge, N.J.
LOBSTER MAC N' CHEESE BURGER
Beef, Canadian lobster and house-made four-cheese mac n' cheese on a  scratch-baked bun

I can report to you that the state of the burger is strong, creative and fun. As evidence I point to the burgers here from burger bar and chain menus in the past week or so. January has proven to be an unexpectedly busy month for menu innovation, not just