Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Gouda Garlic Burger shown below!


Visit the Killer Burger Recipe Vault

Want the recipe for the Cream Cheese Stuffed Garlic Burger shown above? Looking for burger recipes from Bobby Flay, Jamie Oliver, Umami Burger or Michael Symon’s B Spot? Visit BurgerBusiness.com’s Killer Burger Recipes vault. _________________

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Peanut Butter Burgers Come Out of Their Shell

“It has been a huge hit for us. The brave don’t hesitate to give it a try but others are often urged by others who have tried it and loved it,” says Mike Meehan, co-owner (with Chris Dodge) of Fat Guy’s Burger Bar in Tulsa, Okla. “I would say that 90% of the people who […]

Red Robin Reevaluating its Brand

Red Robin Gourmet Burgers is rethinking its full-service restaurant model top to bottom—from name to service style to menu—as it also expands its fast-casual concept, Red Robin Burger Works.

Some "transformed" Red Robin units use this logo.

Red Robin reported its Q3 results today, which include a 3.4% increase in total revenues and a […]

McDonald’s to Sell Ground Coffee in Canada

Well, well. McDonald’s will begin selling bagged ground coffee under the McCafé brand at the majority its 1,400 restaurants in Canada beginning g Nov. 8. This comes just weeks after BurgerBusiness.com’s exclusive report that McDonald’s had trademarked its name for ground/whole-bean coffee. Our inquiry to McDonald’s was dismissed with, “We register a lot of trademarks. […]

BK’s American Tour Stops in Wisconsin

Just last week, BurgerBusiness.com reported that “Sources say a new Whopper topped with Wisconsin white Cheddar cheese is coming soon to Burger King’s menu.” Welcome to soon.

In line with Burger King’s new strategy of sending out new menu items in waves, like fashion collections, the new Wisconsin White Cheddar Whopper—which also is available in […]

Steak is What’s for Breakfast

Hardee's Ribeye Steak, Egg & Cheese Biscuit

New at McDonald's in Canada

Hardee’s this week added a new Ribeye Steak, Egg & Cheese Biscuit to its morning menu. The item combines thinly sliced rib-eye steak, a folded egg and Swiss cheese on one of the chain’s signature Made from Scratch buttermilk biscuits. It’s […]

Can the CBO Revive McDonald’s Sales?

It’s all about market share, says McDonald’s CEO Don Thompson, and the chain plans to improve share by emphasizing the “entry level” Dollar Menu, Daily Double and Bacon McDouble burgers while encouraging trade-up to premium-price items such as its new pair of CBO (Cheddar Bacon Onion) Angus and chicken sandwiches.

The new CBO burger […]

Burger King Inks Instant Coffee Deal with Nestlé

Burger King Worldwide announced a coffee deal for its Latin America/Caribbean (LAC) division, naming Nestlé Professional the preferred supplier for a new specialty-coffee menu coming to those markets.

BK sells Starbucks' Seattle's Best coffee in the U.S. but has opted to use Nestlé specialty coffee in Latin America.

The deal covers not only Nestlé’s […]

Back Yard Burgers Files Reorganization Plan

Memphis-based burger chain Back Yard Burgers filed a pre-negotiated Chapter 11 reorganization plan on Oct. 17, 2012, with the U.S. Bankruptcy Court for the District of Delaware. The Southeast regional QSR characterized the filing as the final phase of a plan to restructure debt, reduce operating expenses, and “position Back Yard Burgers to grow its […]